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We're Making 5-Ingredient Summer Pasta

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#shorts #recipe #pasta
Ingredients
12 ounces spaghetti
1 tablespoon olive oil, plus more for serving
2 cups cherry tomatoes
4 ounces burrata cheese
¼ cup fresh basil leaves, plus more for garnish
Optional Ingredients
salt, to taste
pepper, to taste
Directions
1. Boil a pot of water. Make the spaghetti al dente according to package instructions. Before draining, reserve ½ cup of pasta water. Then drain, and set aside.
2. Return the pot to the stove over medium-high heat. Add in the olive oil and cherry tomatoes. Cook the tomatoes for 5 minutes, turning occasionally while allowing them to blister on all sides.
3. Add in the pasta water salt and pepper to taste, and stir. Bring it to a simmer, and let it reduce by half, about 3 minutes.
4. Add in the spaghetti, and toss lightly to coat.
5. Remove the pot from the heat, and gently fold in the basil.
6. Plate with burrata, more basil leaves, and more olive oil and pepper, if desired.
Ingredients
12 ounces spaghetti
1 tablespoon olive oil, plus more for serving
2 cups cherry tomatoes
4 ounces burrata cheese
¼ cup fresh basil leaves, plus more for garnish
Optional Ingredients
salt, to taste
pepper, to taste
Directions
1. Boil a pot of water. Make the spaghetti al dente according to package instructions. Before draining, reserve ½ cup of pasta water. Then drain, and set aside.
2. Return the pot to the stove over medium-high heat. Add in the olive oil and cherry tomatoes. Cook the tomatoes for 5 minutes, turning occasionally while allowing them to blister on all sides.
3. Add in the pasta water salt and pepper to taste, and stir. Bring it to a simmer, and let it reduce by half, about 3 minutes.
4. Add in the spaghetti, and toss lightly to coat.
5. Remove the pot from the heat, and gently fold in the basil.
6. Plate with burrata, more basil leaves, and more olive oil and pepper, if desired.
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