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How to Make Gluten Free Scones
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Welcome back to another month of the Gluten Free Baking Challenge! This month, we’re making an EASY GLUTEN FREE SCONES RECIPE
These are British-inspired scones, similar to but not the same as Southern Biscuits or American Scones.
If you have any gluten free baking questions for your gluten free diet, leave them in the comments below!
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Helpful Links:
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WHAT YOU’LL NEED:
2 cups (265g) gluten free flour
2 tablespoons (30g) granulated sugar
1 tablespoon (10g) aluminum free baking powder
1/2 teaspoon (5g) fine sea salt
1/4 teaspoon baking soda
4 tablespoon unsalted butter, cold and cubed
1 large egg, beaten
2/3 cup buttermilk, cold
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Baking Tools Used In This Recipe:
Large mixing bowl
Mixing spoon
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FOLLOW ME HERE
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Sharing Gluten Free Baking Tips to help you make gluten free baked goods better than you thought possible!
These are British-inspired scones, similar to but not the same as Southern Biscuits or American Scones.
If you have any gluten free baking questions for your gluten free diet, leave them in the comments below!
--------------------------------------------------------------------------
Helpful Links:
--------------------------------------------------------------------------
WHAT YOU’LL NEED:
2 cups (265g) gluten free flour
2 tablespoons (30g) granulated sugar
1 tablespoon (10g) aluminum free baking powder
1/2 teaspoon (5g) fine sea salt
1/4 teaspoon baking soda
4 tablespoon unsalted butter, cold and cubed
1 large egg, beaten
2/3 cup buttermilk, cold
--------------------------------------------------------------------------
Baking Tools Used In This Recipe:
Large mixing bowl
Mixing spoon
--------------------------------------------------------------------------
FOLLOW ME HERE
--------------------------------------------------------------------------
Sharing Gluten Free Baking Tips to help you make gluten free baked goods better than you thought possible!
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