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Easy Ladyfingers Recipe for Tiramisu (Savoiardi) | Fuzz & Buzz

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Ingredients:
4.5 oz (130g) egg yolks
3.5 oz (100g) granulated sugar
7 oz (200g) egg whites
3.1 oz (90g) granulated sugar
2.3 oz (65g) potato starch
5.3 oz (150g) all-purpose flour
50-60g powdered sugar
Follow the instructions in the video for baking the ladyfingers.
Place the baking sheet with the piped ladyfingers in the preheated oven on the center rack and bake for 7-8 minutes.
Once baked, remove the ladyfingers from the oven and allow them to cool completely on a wire rack.
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