Railway Mutton (Lamb) Curry Recipe | Traditional Indian Recipe | Alcoeats Masala

Railway Mutton (Lamb) Curry has a distinctive flavor as it is mostly prepared using whole spices such as pepper, bay leaves, cloves, nutmeg, cinnamon, etc. The curry is traditionally cooked in Mustard oil that gave the rustic flavor and aroma to the curry. Railway Mutton Curry was also cooked in the railway canteen and served mostly in the waiting hall’s dining rooms and first-class dining cars on the train during British Raj.