Railway Mutton Curry Recipe | Mutton Curry Recipe | The Bombay Chef - Varun Inamdar

Learn how to make Railway Mutton Curry at home with chef Varun Inamdar only on Get Curried.

Railway mutton curry is a variation of the dish that originated during the British Raj colonial-era. The story goes that this mutton curry recipe is served in all First Class compartments on Indian trains. So watch and learn

Ingredients
500gm Mutton meat (Cut into medium pieces and boiled)
2 large onions sliced.
2-3 Potatoes (Peeled and cut into medium pieces)
1 tbsp Garlic paste
1 tbsp Ginger paste
1 tsp Cumin seeds
1 tsp fennel seeds
1 tbsp Coriander seeds powder
1/2 tsp Turmeric powder
1/2 cup Fresh Curd
3 tbsp thick coconut milk
5 tbsp Mustard Oil
5 Whole Red Chillies
1 tbsp Red Chilly Powder
1 cup tomato chopped.
Salt as required.
Whole spices
2 nos green cardamom
2 nos. Black cardamon
1 no. Bay leaf
1 inch stick cinnamon
8 nos black pepper corns
4 nos cloves
Handful Coriander Leaves

Method
- In a pan add some mustard oil and heat it and turn off the flame.
- When the oil cools down, turn on the flame and add bay leaf,green cardamoms,black cardamons, cinnamon,black pepper corns and cloves.
- Once they start crackling add cumin seeds and onions and saute them lightly.
- Add ginger garlic paste and stir for 3-4 minutes.
- Add turmeric, coriander powder, red chilli powder and dry red chillies.
- Add peeled potatoes, fennel seeds, water & salt and cover the lid and let it cook for few minutes.
- Add tomatoes, coriander leaves and stir fry for a minute.
- Add mutton and the stock and mix properly.
- Cover and let it simmer for 8-10 minutes.
- Add coconut milk and whisked curd.
- Railway mutton curry is ready.

#RailwayMuttonCurry #MuttonCurry #GetCurried

Host: Sneha Nair
Copyrights: REPL

[mysteriousmystery]

কষা মাংস ঝাল ঝাল করে আর সাথে গরম গরম জল চলে

[umayaalparam]

I liked the video even before watching. It's varun inamdar guys... it will be awesome 😊

[sanoronha]

Just super.
Easy to follow.
Ingredients easily available.
I like it without the coconut milk or curd. The pungency is desired.
This has become the standard mutton curry now n the family loves it.

Tonight with puris . Yum

[ABCD-ljhe]

I'm from Bengal . Actually there are several types of " kosha Mangsho " ( mutton curry ) we used to eat in WB . One of my fav dishes is mutton curry . I learned a new type of Mutton curry from this video .. Thanx sir 😃

[riffu]

i am bengali and we do add potatoes to our meat dishes...however i think boiling the mutton or cooking it separately takes away its essence...best just to cook it with the curry b4 adding potatoes

[rinkidey]

I made this dish and turned out fabulous. The fennel seeds and other spices added kick to the dish. Thanks for making it easy for reviewers with you video presentation.

[sanoronha]

And the potatoes were classic after they cook with all the flavour.


EASY QUICK N SIMPLY FULL OF FLAVOUR

[rinkidey]

I have tried and tested this in my kitchen. Comes out wonderfully! Thanks Varun.

[hossamsedky]

Thank you this is one of the best recipes I’ve ever tried my family loved it and I’ve been eating it for the last 3 days I can’t get enough, and you make it so easy to follow, great job.

[mubinexy]

such a super recipe but unfortunately less viewed....people you are missing out another good recipe of Master Chef Varun

[celticoy]

I used this recipe it turned out brilliantly beautiful flavors color and texture thank you so very much for sharing and teaching me a new dish Varun Inamdar .

[Chandni]

Arun... it's a pure joy to watch you cook and also learn so many amazing things. Your style of cooking and instruction on how to do it is so fantastic. Loads of love brother... all the way from California. :)

[sheikhnadim]

Best thing I love.. nice fresh look and clean everything is so clean and happy looking..

[sylvia]

Heyyy Chef!! Simple yet an amazing dish. Just tried it tonight & loved it!! Thank you for sharing!

[navk]

Your skill and presentation topped with the simplicity of your communication make your recipes so worth watching and makes us recreate them ... great job as always

[soumyasdas]

I am from odisha and here mutton curry is really incomplete without potatoes. We add potatoes in chicken, prawns and fish curries too. And I love cooking nonveg curries with potatoes added in it.
And I don't boil the mutton separately. I cook direct with the masalas. It will give more taste.

[tanmaysingh]

Which railways do you travel with? Never got such beautiful looking food in any of the trains! :(

[swarnalirajwar]

My favorite chef!!! Just love u sir...

[vinia.r.]

Thanks for sharing... Just loved it... 💕

[Dr.Nagyonfaj]

Wouldn't the meat be tastier if it were slow cooked in the masala sauce instead of boiled in water?