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Southern Potato Salad Recipe | I Heart Recipes

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Let’s start off with the potatoes. I use regular russet potatoes for my potato salad. I know a lot of people think that russet potatoes are only good for baking, and mashing… But honey, that is far from true. I use boiled eggs in my potato salad. I’m one of those people that won’t touch potato salad, unless it has eggs! A true southern & soul food style potato salad has eggs.. and lot’s of it! Pickles or relish? It really depends on you. My mom has always used chopped dill pickles for her potato salad. I was taught to use pickles. However, as I got older, I started to use relish. I use a combination of sweet and dill relish, but you can use either or.
In order to have an amazing dish of southern potato salad, you must have an amazing dressing. Some people use miracle whip in their potato salad, but around here- that will get your feelings hurt! I use Best Foods Mayonnaise (aka Hellmans) as my dressing base. I then add regular yellow mustard, and a splash of pickle juice (my secret ingredient…don’t tell nobody! Shhh!). After everything is mixed, I then add in the relish, seasoning, and mix. Then voila- this is seriously such an amazing Southern Potato Salad Recipe!
Timestamps for video:
0:10 - Rinse and scrub the potatoes under cool water.
0:20 - Place the potatoes into a large pot.
0:26 - Pour in cool water, enough to cover the potatoes.
0:30 - Boil until the potatoes are fork tender.
0:36 - Drain the water.
0:44 - Chop green onions.
0:59 - Chop celery.
1:10 - Peel the potatoes.
1:15 - Cut the potatoes.
1:30 - Crumble the hard boiled eggs.
1:41 - Add the eggs to the potatoes.
1:46 - Add the green onions and celery.
2:00 - Sprinkle in the seasonings.
2:20 - Add mayonnaise to a bowl.
2:25 - Drizzle in mustard.
2:32 - Add dill relish.
2:34 - Add sweet relish.
2:43 - Pour in pickle juice.
2:47 - Mix until well combined.
2:58 - Pour the dressing on top of the potatoes and eggs.
3:07 - Fold the ingredients together and chill.
3:18 - Once chilled, spoon out into a serving dish.
3:38 - Garnish with paprika.
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