Strawberry Panna Cotta Recipe

Strawberry Panna Cotta - an elegant, and refreshing dessert, perfect for summer days. You can always change the fruit sauce, from strawberries to other berries, cherries, peaches or apricots. It is a wonderful dessert for whenever you have guests invited for dinner especially because you can make it from the beginning in individual servings.

Ingredients

Makes about 4 servings
7 oz (200 ml) milk
7 oz (200 ml) whipping cream
1/2 tbsp (5 g) gelatin powder
1/4 cup sugar
1 tsp vanilla extract

Strawberry Sauce
1 pound (450 g) fresh strawberries
2 tbsp water
1/3 cup (70g) sugar

1. Dissolve gelatin in 2 tbsp cold water and let it swell for about 5 to 10 minutes.

2. In a medium saucepan bring the cream, milk and sugar to a simmer over medium-low heat (Do not boil). When sugar has dissolved remove from heat and add vanilla extract. Let cool for 5 minutes before adding the gelatin.

3. Add gelatin in the milk mixture and stir until the gelatin has completely dissolved. Pour it in the serving glasses (I've used 5 oz - 150 ml capacity glasses) or ramekins and refrigerate until it sets, for about 4 hrs or better overnight.

4. To prepare the sauce wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.

5. Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature then refrigerate until ready to serve.

6. Before serving pour the strawberry sauce over the panna cotta and serve.

For the full recipe check my blog:

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[sainivi]

Who came here after watching cooku with comali🙋 Ramya pandian's dish

[bganid]

So far I have tried 4 of your recipes - Potato Tuna Patties, Strawberry Chocolate Tart, Blooming Onion Bread and this one ... I have to say they are all amazing and I love how simple they are. Thank you for sharing your talent with all of us

[malayvasavada]

That trick of keeping the glass tilted way is awesome. Thanks for sharing.

[wjrasmussen]

I admire your pouring skills. I would make a mess pouring the panna cotta!

[ItoNarasimha]

Amazing recipe! Thank you so much! I made it today and it turned out perfectly!!!! My family and I loved it!

[diguac]

I love cooking this! My favorite song to cook this to is Jimi Hendrix's Purple Haze!

[akinori]

Panna cotta is another type of Italian desserts many people want to eat. The strawberry flavour gives it a good sense for cravings. Yes, this is a good choice for gourmet to take.

[TheNara]

I made eight of these for dinner last nite.. I had guests... and it was so good... everyone finished their dessert in few seconds and wished there was more!!! Thanks Ella. ..

[berneeez]

Thank you! I remember I had this dessert in Italy a couple years ago and fell in love. I looked for a recipe and they were too difficult but this is just great.

[unhingedom]

Best recipe ever, got orders thru this...many thanks

[jiujitsuboy]

Great aesthetics, as a chef myself I can vouch for the amazing presentation here.

[rubainadsouza]

Super easy and yummy.. :) I made this for my family... All enjoyed :)
I'm. So lucky to find your channel :)
Lots of love from India ❤

[sosueme]

They came out so pretty, , so elegant for a special dinner guests

[michaelmtran]

I tried to make it and the result is beyond my expectation. I expected to be good; it turn out to be excellent. I love the taste of it very much. Thank you for making this video and providing the viewer with the recipe. On Mother Day, I will make it for my mom. I bet she will love it. Thank you/ Merci

[NadineolsenMakeup]

Made this yesterday and had it today! jummy it was good! my whole family taught it looked awesome and tasted like heaven!

[Rebeca-ezzj]

More and more and delicious recipes....unique you for sharing your amazing talents....rebeca

[TabiEats]

What a beautiful dessert. As always lovely video.

[thuantruong]

Great recipe!! I made a batch for my cousins who aren't into sweet stuffs but the amount of sugar is actually just right and they loved it! ♥

[leviswifey]

I made it today for my family and they're proud of me thanx to you ❤ it Was sooo good 😋

[TheVerna]

Will make some of these recipes when I return from the hospital. Each one looks easy to put together. Now I am hungry for one of these.