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How to make Goan Godshe / Atol Recipe | Goan sweet dish with Chana Dal and Rice
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Godshe also known as Atol made with split chickpeas, rice and a combination of sugarcane and palm jaggery is a traditional Goan recipe which makes me nostalgic about the good old days. When growing up I remember we used to have this with black tea in the evenings. Definitely worth trying.
#goangodshe #godshe #atol #coconut #coconutsweetrecipe #boiledrice
Ingredients:
Split Chickpeas - 1 Cup
Rice - 1 Cup
Sugarcane Jaggery - 100 gms
Palm Jaggery - 100 gms
Coconut milk - 3 cups
Cardamom powder - 1 tsp
Salt - As per taste
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Music Credit : Trumpet Cover by Velrose Pereira
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#goangodshe #godshe #atol #coconut #coconutsweetrecipe #boiledrice
Ingredients:
Split Chickpeas - 1 Cup
Rice - 1 Cup
Sugarcane Jaggery - 100 gms
Palm Jaggery - 100 gms
Coconut milk - 3 cups
Cardamom powder - 1 tsp
Salt - As per taste
Find me on other social media platforms:
Music Credit : Trumpet Cover by Velrose Pereira
►►►►►►►►► THANKS FOR WATCHING◄◄◄◄◄◄◄◄◄
► AND DON'T FORGET TO LIKE SHARE COMMENTS AND SUBSCRIBE! ◄
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