Goan Atol | Godshem | Traditional Goan Sweet

A traditional Goan sweet — the Atol— has finally made its way to my kitchen and on this channel. It’s luscious and delicious with the richness of Coconut milk. The earthy sweetness of Palm jaggery that harmoniously blends with the rice just takes you back to Goa. Be generous with your coconut, I recommend and don’t be too careful with the jaggery. Give it all you’ve got!

Mog Asum ❤️ Let There Be Love

1 US Cup = 240 ml

Ingredients:
1 Cup Goan Parboiled Rice (washed & soaked overnight)
1 Cup Chana Dal (washed & soaked overnight)
1 teaspoon Salt
1 Cup fresh, grated Coconut
1 & 1/2 Cups Water (for coconut milk)
60 grams Palm Jaggery
60 grams Cane Jaggery
1/2 teaspoon Cardamom Powder
1 teaspoon Ghee (skip if you want to go vegan)

NOTE: You can use Jaggery in combination as I have, or any one that’s available to you. Traditionally, Palm jaggery is used alone.

#ExperienceSusegad

Music Credits:
Claudia by C Alvares from the Konkani movie Nirmon (Instrumental Cover by Tabitha Dias)

[hazelbansod]

There is no chance I could make it, but watching the recipe brought a smile to my face

[sapinoxavier]

Florency,
Excellent, just too good. You prepared it perfectly and very neatly

[fenellafernandes-nasr]

This brings me fond memories of my Mum, thank you so much for your delicious recipe 🙏

[mariabarretto]

Thank you so much Florency. Always wanted to make atol but was not sure of the ingredients and process. God Bless.

[aramitafernandes]

Mouth watering. My mai made it for us for tea time. Thanks Florency for this recipe

[thelmadias]

Fantastic, Florency! Thanks for uploading this as i always wanted to try this sweet. ❤

[marthadsouza]

Hi maam, I loved ur goan receipe delicious & mouthwatering .thanks GBU .

[lydiaextross]

Goodmorning Thank you for this new recipe l will try it and let you know..God bless you...

[selmaafonso]

I tried it came out well
Thanks for the delicious recipes

[margofernandes]

Would this be the sweet served during jevon (lunch served to people on death anniversaries in Goa).I vaguely remember eating it and it was delicious.

[rams]

Excellent sweet. If you grind it after it is cool this would be a stuffing for puranpoli. Just make a dough and use this grinded jaggery filling and make round Puran poli and cook it on tawa.

[dorothyfernandes]

Recipe to go for. Nutritious n filling

[julietfernandes]

looks delicious! wish i cud hv a piece! Awesome! must b tasting nice

[waynerodrigues]

Awesome recipe, I am def gonna make this. One question though, don't you also have to add methi seeds in this?

[NewtonCruz]

Florence bai valor tuka moji mai maka ditali aum football practice vouche poilim. Now I will try tuka chord dev borem korum. 🎉🎉🎉🎉🎉🎉

[winniefernandes]

Will try this out
..thank you... Please show the cup measurement size or the weight

[CarmelinFranco]

Add little surai rice, or rice flour to thickenit thighten up to cut easily.

[averagecooking]

Claudia... mogachaa... playing behind ❤

[cynthiamascarenhas]

Can I use any other rice since I don’t have Goa par boil rice

[cuteadrianahopes]

I just made it today and happened to get your notification