How To Make Instant Crispy Jalebi under 30 MINS | Dussehra Special Recipe | Dasara Special Recipes

Wishing a very Happy Dussehra to you full of strength to always fight for the right thing in life.

Why Do We Eat Jalebi on Dussehra?

According to the holy Hindu scriptures, Lord Rama loved a dessert called Shashkuli (an ancestor of jalebi). Therefore, to celebrate Lord Rama’s victory on Dussehra, everyone enjoys his favorite sweet, Jalebi.

Just like Gulab Jamun, Jalebi is one of the most popular desserts of India and is a spiralled dish that needs time and practice. This crispy and crunchy dessert is dipped in sugar syrup and is loaded with flavours. Here is how you can make jalebi recipe at home

This easy Jalebi recipe is so simple that you would have a plate of perfect jalebis before you know it. The batter will not spread in the pan and the Jalebi would turn crispy, delicious and syrupy just like those you buy from the best sweet shops in your town. You should follow this jalebi recipe step by step because it just takes 30 minutes to make. Just go through the steps, jalebi ingredients and brace for the best instant Jalebis ever! It is perhaps one of the simplest and most delicious Indian sweets. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India.

Follow above easy jalebi recipe and try at home.

Tips:

The most important part of making Jalebi at home is to have the right consistency of your Jalebi batter. It should not be too thin or thick. Make sure your batter is of flowing consistency.

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