Chicharron. Amazing snacks from pork skin. #shorts

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Amazing snacks for pork skin. #shorts

To prepare a cool snack for beer, take the pork skin and remove all the excess fat from it. Rub with salt. And cut into strips. Turn on the oven at 130C/250F and dry for two to three hours. Heat the oil for frying in a saucepan and fry the skin in it.

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Chicharron is so good that looks delicious 🤤

itsmefr
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that looks okay.... but i don't eat pork im christian so speak for yourself

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