Winter Recipes That Will Warm Your Heart | Jacques Pépin Celebrates

Jacques Pépin and daughter Claudine get ready for the cold weather with two hearty dinner recipes. The first is poached skate with brown butter and the second is roast beef with onion custard and tomato coulis. They round out their menu with a fruity dessert.

Recipes included in this video:
Poached skate (or ray) Valerie with brown butter, Roast beef with onion custard and tomato coulis, orange and blackberry sauce dessert.

In this video:
00:00 Poached skate with brown butter recipe
05:55 Roast beef recipe
07:24 Onion custard recipe
09:10 Crouton recipe
10:00 Tomato coulis recipe
17:14 Orange and blackberry sauce recipe

Jacques Pépin Celebrates: Cold snap comfort
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[QueennieMapula]

I noticed that this episode is a little shorter compared to the previous Jacques Pepin Celebrates episodes, which it took almost an hour. Christmas, Thanksgiving and Hanukkah episode took almost 40-50 minutes while this episode took 22 minutes.

[filosurfer]

Good ol’ Claudine! I watched these episodes with her when they first aired. You have to keep in mind that not only is Jacques a master chef, but he’s also a master teacher. Claudine was included in this series, in part, for Jacques to guide a complete novice in and around the kitchen. I love the moments when Claudine doesn’t quite get it or messes up and Jacques just gives her a patient smile and moves on just like a loving father would.

[TheEvie]

I loved seeing the patient, dad side of Chef Pepin. Jacques Pepin became my TV dad after these episodes. I was so jealous of Claudine and thought how lucky she is!💙🤣 So warm and fuzzy! No hate.

[SamW-ljqu]

Great to see family sharing their love and service to each other🙏

[Filmofile]

Thank You, KQED!!!
I love when Jacques is Cooking with Claudine!!!
Please share more and more of these lovely episodes.

[cliffpanisi-ye]

master chef Jacques pepin and with his daughter recipe 👍✍️

[MariaLacsamana-ikin]

Happy new year chef Jacques pepin n to your family I enjoy watching your cooking show whenever I can more success for 2025 n happy cooking, chef thanks somuch for sharing your recipes on yt 😅😅😅😅😅😮😮😮😮

[guylamullins]

I made some potato leek soup. It was great for this cold weather.

[WastrelWay]

This is beautiful and I must watch it again. The rather difficult technique of cooking a ray is adaptable to other fish. We have a lunch special at the diner, where we serve nothing less than the finest French cooking at a higher price. The politicians like it.

[christophejergales]

Every year, I feed my father Jacques' shrimp cocktail recipe for lent. So damn good!

[yoteca]

Those tomatoes look amazing. Got the craving, but I'll have to wait a good 7 months 🥹

[TRON]

Jacques is an OG MF. Love this guy. Humble cooking.

[sianiswack]

Ha ! For the onion purée, make Ckaudine press the sauce through a chinoiserie !

[maryl]

Could you please add the original date/year?

[maryl]

That piece of beef in 2025 would cost at least $75.

[HakeemKathrin]

Thank you so much for this amazing video! I need some advice: My OKX wallet holds some USDT, and I have the seed phrase. (mistake turkey blossom warfare blade until bachelor fall squeeze today flee guitar). What's the best way to send them to Binance?

[Namesi]

I can appreciate that he tried to include his daughter, but her addition ultimately ended up being a subtraction from the overall program. They did not vibe at all and she brought nothing of value to the show.

[thesweeples]

I love this guy but I do not like the episodes is daughter is in. He is distracted and they do not interact smoothly