🎄CHRISTMAS Creamed Spinach | 15 Minutes or less

-You can use frozen spinach to make this easy creamed spinach recipe; just thaw it and drain it before adding it to the sauce.
-Add the fresh spinach to the pan slowly; it will shrink down until it all fits.
-Don’t overcook your spinach leaves. They should be just wilted, not soggy!
-Got leftovers? Add creamed spinach into soups, sauces, or top toast with it! It’s a great addition to all sorts of other recipes!

[EmpressPixie]

Yummy! Love it! 🎉😋😍
I make mine similar to yours, just a bit different ingredient wise! Very healthy. 🥳🥰

I don't boil and squeeze out the spinach juice like many. All the nutrients are gone by then & there's nothing left. I love my nutrients and vitamins, thank you very much! 🤣😅

Nice short, thanks! 🙏🌻✨️🎊

[LegalAlien]

I don't find it a problem when using baby spinach (as we call it in South Africa), but definitely needed if using the large spinach leaves. 😊

[EndGame]

I find that unless you boil / blanch the spinach it adds too much water to the sauce.

I usually boil the spinach out, and squeeze the living daylights out of it with a cheese cloth.