Rockin Ribeye Recipe

Skip defrosting and head right to the dinner table with our "cooking from frozen" recipe for ButcherBox 100% grass-fed ribeye steak.

1. Season the steak with salt, pepper, and any seasoning you have handy!
2. Preheat pan on stovetop, add oil
3. Sear steak on 1 side for 2 minutes
4. Flip steak, sear on other side for 2 minutes
5. Flip again, add butter and garlic
6. Lower temp as grassfed tends to cook faster
7. Flip a couple more times
8. Rest before serving. Enjoy!

[gamesetmtch]

Great tip on keeping the butter in bigger chunks now I know how to not burn it when basting in the hot cast iron!

[douglaswitte]

I'm going to cook my second Ribeye steak from ButcherBox tonight. I followed Yankel's directions. The first one was awesome, I truly was amazed what great flavor the meat has, so much better than the meat you get from the stores. Worth every penny.

[blasebaker]

Love your ribeyes. I always thaw in the fridge.

[dawnkehret]

Man you're killing me! That looks SO delicious! Thanks for the great tips!

[pattiemcd]

After watching your videos, I haven’t ruined another steak ! Thank You ☺️

[RaySawhill]

Looks amazing. Nice video too. Love Butcher Box.

[ohh_mendozuhh]

My box just came in yesterday, can’t wait to cook one of these babies

[sandersonth]

Thank you! Your tips are always helpful. I’d love to see some outdoor grill videos using butcher box meat!

[missrhib]

Aw man, looks delicious. How long do we let it sit if we like medium v. medium rare?

[randall]

That looks so good and easy to do, I cant wait to try it. Keep those helpful tips and recipies coming.

[ddbdbubbles]

Thanks a lot! I will do it this way next time.

[hallibee]

Why do you finish the frozen NY Strip and frozen tenderloin in the oven for ~10 min. after searing in the cast iron skillet but not the ribeye? Not needed?

[ReefGuzzler]

What do you think about using tallow or lard for a cooking oil rather then avocado oil? will it cook similar?

[psmith]

The steak looks fantastic and I'm grateful for the instructions but I do have one concern about the video. You're handling raw meat and then handling pepper grinders, a dish of salt, a bottle of avocado oil, dishes, all without ever washing your hands. What happened to sanitation after handling raw meat?

[mattjohnson]

Why kosher salt specifically? I normally use Himalayan pink salt.

[shielahhornbeck]

I ordered ribeye but they substituted sirloin nice huh

[kevineberlin]

didn't know you could use cast iron on a glass cooktop!

[bigchukka]

My doctors tell me them same thing 2:28

[novavin]

What if i want it medium well?? How long should i cook it and what's the best temp??

[raspi]

Ordered a Butcherbox, requested Ribeye, and pretty sure it is a Strip Steak. Pretty dissapointed.