How Japanese mochi sweets are made (Kibi dango)

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―Knife―

―Sharpening Stone―

―Camera―

[Konani_the_unicorn_queen]

i can't believe the guy _actually_ pointed and laughed when Jun tried to open the door wrong,
what a legend XD

[UranijaZeus]

I love the CEO's appearance and character. You must have enjoyed very much that day. Thanks to the company for opening their doors for us!

[Yu_Pei]

I love their somewhat casual demeanour, yet being wholely serious about their craft :] Towards the end it felt like you guys were just friends hanging out and it's genuinely such a nice fuzzy feeling to see Jun (^^ )

[camillehenley]

Jun having to get down on his knees to be the right height for the table is sending me lmao

[EBraam-xu]

Ah the people from the company are so welcoming and proud of their area and their work. So nice to see they took you to other places as well. Sharing their process and their lives.

[GlassesnMouthplates]

I love the three guys running the business. You can feel they're old friends with a good sense of humour who enjoy joking and messing with each other.

[father_mae_i]

😂😂 "you called the swans for me!"
"Ah, should i call bears and deer next"
That was such a funny and cute moment ❤️☺️

[feyfeline]

The ladies commentating about Jun's height and his seriousness while wrapping the mochi, were too cute!

[SaltofSaturn]

I mean this as the highest form of compliment: this channel reminds me strongly of Mr. Roger’s Neighborhood. The vibes are immaculate.

[morophineswordphich]

I'm so glad Sakuraco opened the door to this. These candy factory tours are really interesting and it's so cool to see how these things are made from the small scale up to these highly efficient little factories.

[puffyduck]

it's especially heartwarming to see how fun and welcoming the management team is! that general manager definitely gives off cool dad vibes posing for the camera 😂

[Historian]

I enjoy these Japanese conversations in which everyone is careful to be respectful and complimentary. Even at the end when they laughed at Jun for pulling the door instead of pushing, or when the one man teased the other about being old and getting sauce on his shirt. I got no sense that they were at all mean-spirited about it. There's always something positive to say. A fine example for others to follow.

[cassiebanks]

I love seeing these companies where the multiple generations carry on these traditions with such skill. When I had a box subscription, every food in it tasted so amazing! I feel like I rarely find food made of such good ingredients and with such care here in the United States. It was my favorite time of the month when the box finally came. Many thanks to Tengudo Takarabune for allowing you to see their process. It's wonderful to see the process of how the snacks are made and why they taste so amazing!

[Meh_Lone_Bah]

I like how the big bosses taking Jun on casual outings and teasing each other at the restaurant

[kanarieV]

I've always been fascinated and loved edible wrappers as a kid and still do even now. I loved seeing the process of a company who still uses them, this channel is such a gem.

[misatobestgurl]

it's always a great day when junskitchen uploads

[IngaLam]

these type of how it's made videos are the best, we're learning so much! but also, really wishing smell-o-vision worked for those close-up mochi making shots...

[Sushichill]

This is the only channel where I gladly watch the advertisement section for Sakuraco. It’s so curious and interesting. Plus Jun is great at everything👌🏻

[Bea_the_witch]

aw it was so cute near the end to see y'all having lunch and sharing each others food, and the tour and them jokingly laughing with you about the push door. anytime i see japanese business men they seem serious, so its cute to see them act like kids.

[eggysalad]

seeing how the men who run this company treat guests and their employees just makes me want to try their candy more! what a lovely environment!