SIMPLE WINTER MEALS with JACKFRUIT & how to cook it properly.

forget 'pulled jackfruit in bbq sauce' that's boring & soggy. This is how I prepare canned jackfruit PROPERLY. 2 INCREDIBLE SIMPLE & TASTY JACKFRUIT RECIPES FOR YOU, THAT ACTUALLY MAKES JACKFRUIT MEATY.

VEGAN SHEPHERDS PIE & CHINESE CURRY

[francesthompson]

Squwezing the water from the Jackfruit is definitely the way to go.. Thank you for spreading the word. I use my potato ricer to squeeze out the excess liquid. You can get them nice and dry. Saves laundering kitchen towels. I do this with greens as well - often with spinach and chard I've frozen. Saves green stains on kitchen towels too! I bought all your books - great for making carnivores reconsider the taste and variety of vegan foods. Definitely a fan .

[mica]

Man, I'm not vegan but still tried this. And wow, it was incredible. Love the fact you're not trying to give that meat flavour as some people do and just keep the meaty texture of the original recipe. Never tried to eat Jackfruit like that, and what a good surprise I had.

[tbhidc]

Im not vegan nor am I trying to be but i often watch vegan cooking videos because u guys r so creative and show different ways of cooking veggies which i really appreciate

[_-Zoe-_]

This is how men who are raised well turn out! Congrats to Gaz and his wonderful family! You deserve everything you've worked so hard for!

[XuagramB]

My boyfriend just offered my Plants Only Kitchen for my birthday, can't wait to try some recipes !! I've been loving cooking and eating much more since I've gone vegan a few years ago and I can say you're one of my biggest inspiration in therms of creativity. Thank you for who you are and for doing all of this, its always a pleasure and a good time to watch you cook amazing food and share it with all of us !!

[AshishDibinseMathews]

I am South Indian, and jackfruit is a big part of my cuisine. I know that this is not the proper way that jackfruit is normally made, but these look and sound absolutely fab!

[themangodiaries]

Let’s just really appreciate the amazing editing in this episode. Every season just keeps getting better. Everyone on the team contributes in an amazing way and I love the organic friendships you have created amongst each other.❤️🥭

[raairs-el]

I just made a Brazilian version of this recipe. Instead of mashed potatoes I used yucca. It taste amazing! 🤤🤤

[exquisitejewelrikkei]

I could watch him cook all day! He cooks with such elegance and class!

[maartenvanemmerik]

I made the sheppards pie for my housemates for christmas diner, it was delicious and they all loved it!!

[anja]

I just have to say I LOVE the editing, the colour scheme generally, the text font, the camera angles! Just W.O.W. Everything matches PERFECTLY and is yet so unique!

(Bet the food's just as amazing.)

[itshotintexas]

Omg, I used your spiced for the vegan shepherd pie but with mushrooms and other veggie and it came out so dang delicious!! I love your recipes so much thank you for the inspiration! I share it all with all my friends! I love what you're doing. Thankful today on Thanksgiving for you and what you're doing! I look forward to the recipes in your new book I just recieved yesterday! ❤❤❤Thsnk you!

[brittanybutler]

You're part of the reason why I'm still vegan. Keep em coming..

[PepperJuicy]

I loooove how he talks „the celery is the Star...“

[mcdflint]

Great video, great food made by a great bloke. I love your style Gaz. I'm a semi retired vegan chef who loves to do cooking demonstrations and classes but that's been knocked on the head during the pandemic. People tell me I should hit YouTube but I'm old and wouldn't know where to start so it's nice to watch yours to see the enthusiasm you bring to the kitchen; keep it up!

[romandelante]

Just tried Jackfruit today for the first time ever using Gaz’s shepherds pie recipe...delicious!!! You nailed it one again, congrats for your whole channel, a delight for mouth and eyes!

[Me-ssgq]

Hey Gaz, you’re probably not gonna read this but here goes. I stopped watching your videos a while back, I don’t remember why, but I came back and I have to say it’s a completely different vibe. You just having fun with your mates while creating delicious vegan meals - it’s truly a pleasure to see. Keep up the great work 👍🏾👍🏾

[pureblue]

Its been a pleasure to watch you grow and evolve and make magic. much love from Palestine <3

[pamelabassi]

so cool! in brazil we have a dish called escondidinho (little hidden) usually with carne seca (it’s a kind of dry meat) and smashed cooked cassava. I’ll totally try to make it with this jackfruit as in the second recipe

[tamarbendor]

The plant arrangement just gives me LIFE