A Can of Jackfruit WILL change Chicken McNuggets!

1 Can Of Jackfruit will change the way you think about Chicken!
I LOVE making jackfruit chicken... it's one of my favorite recipes and I keep fine tuning it and I will tell you this is the BEST ChickUn YET!! These McDonalds chicken McNugget copies are by far the most realistic vegan chicken Ive made and probably you will ever try. They perfectly mimic a chicken nugget in every way from the taste, texture, bite chew and... well everything!
If you don't believe me you gotta give it a try and see for yourself!

This is one of my FAVORITE Jackfruit recipes! You're going to love it

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#saucestache

[BoldFlavorVegan]

I love how you used the gluten as a functional ingredient rather than as the main. You've got me thinking that there are tons of other ways that this could be applicable. Also, bravo on the texture there. Incredible.

[Cittycatty]

Mr Mark !
How the heck do you not have over a million subs !? I’ve been following you since your lunch break episodes . Amazing content, amazing attitude . What a great channel .

[potatoheadhaoy]

I had a can of jackfruit a while ago, and I was pleasantly surprised with how meaty the texture was, it’s kind of like a chicken-y fish type thing.
Stuff like soy sauce, dried mushroom, onion and garlic powder really help give it that savory flavor. Really good stuff!

Those nuggets look pretty darn convincing, I gotta try these out sometime.

[JTMusicbox]

Haha! I know the jackfruit is supposed to be the star here, but your corn reference really made my day! Why do people so often have to freak out about things because of one thing they heard out of context?!?

[Longevitylifestylemedicine]

Love your videos! You got me addicted to trade coffee back in 2019 and I have been using it ever since. Delicious and easy to use as a mom with young kids.

[suicune]

I love the list of stuff that uses corn. 😂 I had no idea it was used in all that!

[dawnvalarie]

Just, WOW!! Honestly I have found jack fruit to be daunting as an ingredient. I saw one... bigger than two bowling balls, with this pine cone like hide - terrifying!! THIS, two cans of this i can DO! I am so excited to try this!! I've seen the cans on the shelf! Thanks so much!! Oh, and Thanks for the taste test, Ms. Monica!

[jrashaadrichardson]

Great vid. I've been meaning to give Jackfruit a go, think I'll start here.

By the way, not that my advice matters much, but don't justify your reasons for cooking the way you cook or using the ingredients you choose to use. We live in a very stupid time, where hordes of people think it their duty and obligation to criticize and scold everyone else for doing things which they dislike. Emerson was on to something when he quipped that we "Can not spend our days in explanation".

If you wanna use methyl cellulose, use methyl cellulose. If you wanna use MSG, use MSG. The point is, you owe no one an explanation for the choices you make. We are all adults, here.

[RobertPendell]

Thank you for letting people know that they shouldn't be concerned over the foods that we eat because many of the ingredients we consume are used in both food and non-food products. It doesn't mean it is bad for us....

[Radical_Dreamer]

increasing the demand of jackfruit globally one nugget at a time!

[JohnHall]

Pretty successful creation on this yesterday w/ few modifications (air fryer). I was wary of putting the jackfruit into the food processor and risk losing the fibers, but it mainly broke up the larger bits. I am going to research some different batters as I wasn't really *excited* by this one. Acceptable, and good w/ sauce, but it doesn't stand alone w/o direct frying. Jackfruit does remain a slightly disturbing experience after years of not eating chicken. It is a strange conflicting combo of emotions.

[squarz]

Imagine this girl, Monica, that everyday or so comes home and find something super delicious to eat. She won a lottery or what?? xD

[JERB]

I hope somebody watches your videos and starts turning the best recipes into products to buy. Imagine being able to buy a bag of Sauce Stache's frozen Jackfruit Nuggets for an easy meal on a lazy day.

[peterpiper]

Is plain gluten same as vital wheat gluten? This is what i have. Tnx.

[janetwunder]

Where can I buy methyl cellulose? Does it have a different name with which everyone is familiar?

[lindapb]

Methyl cellulose can give that slippery-slime texture if using too much: When this happened to me, it reminded me exactly of konjac, when, again, using too much - which is really easy to do, unfortunately. It’s a great ingredient, but can easily ruin a recipe…Anyway!

Your address of the criticisms of methyl cellulose, reminded me of konjac, and I’m wondering if it could sub for methylcellulos in this recipe — I’ve used it a lot for a binder in place of various starches and other binders I didn’t or couldn’t use — especially, since the nuggets don’t call for a ton of methyl cellulose.

[ViCTRiA]

whats the lore behind Monica saying "this tastes like a chicken nugget not like nuts" i need to know 😆

[thatcriticvideo]

I also have a big problem making anything I hand roll too big. Cookie recipe says it makes 2 dozen, yet there I am, with 6 cookies

[AminahIsrael]

Went on a tangent around 0:58-1:11 😂😂😂 just make the food. Lol.

[MastermindAXL]

This looks good! I need to try to make these!