Pastillas De Leche Cooked Version

Pastillas De Leche (Cooked Version)
Pastillas De leche is a favorite Filipino sweet. Traditionally pastillas de leche is made from fresh carabao’s milk and sugar. Milk mixture is cooked until it reduced (you need to keep stirring the milk) and turns into a caramel color. After it cool they are shape or cut into bite size pieces and roll into sugar before wrapping it in colorful Japanese paper or cellophane. The other version of pastillas doesn’t need cooking. You just combine powdered milk and condensed milk and mix until it forms into a dough.

Pastillas de leche can also become a business that you can start at your own home. It can also be a perfect gift during holidays or special occasion. And you can also just enjoy this sweets at home with your family.

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Pastillas De Leche (Cooked Version) Recipe

Ingredients
1 big can (370 ml) evaporated milk
1 can (300 ml) condensed milk
¼ cup powdered milk
½ sugar for coating

Materials
Cellophane wrapper or Japanese paper (papel de hapon)

Procedure
1. Pour evaporated milk in a non-stick pan over low heat. Let it simmer for a bit.
2. Add condensed milk. Stir regularly until milk mixture reduced and turn into a thin paste.
3. Then add powdered milk. Stir until well combined
4. Cook until milk mixture thickens. Transfer mixture into a parchment paper or greased plate. Let it cool.
5. Scoop mixture and form into a small or mini logs (or you can make any shape and size you want). Roll it into sugar and wrap in cellophane wrapper or Japanese paper (papel de hapon).

Enjoy!

Yields: 45-50 pcs

Camera I am using is Canon Ixus 132

Editing software: Movie Maker
Filmora 8.3.1

Please watch my other cooking videos:

[SarapChannel]

Pastillas De Leche (Cooked Version)
Pastillas De leche is a favorite Filipino sweet. Traditionally pastillas de leche is made from fresh carabao’s milk and sugar. Milk mixture is cooked until it reduced (you need to keep stirring the milk) and turns into a caramel color. After it cool they are shape or cut into bite size pieces and roll into sugar before wrapping it in colorful Japanese paper or cellophane. The other version of pastillas doesn’t need cooking. You just combine powdered milk and condensed milk and mix until it forms into a dough.

Pastillas de leche can also become a business that you can start at your own home. It can also be a perfect gift during holidays or special occasion. And you can also just enjoy this sweets at home with your family.

[tribeofjudah]

That is how my auntie cook pastillas de leche, with added grated cheeze nga lng and it delicious.

[amorninneman]

I followed your recipe. It’s so delicious. Thank you for sharing your recipe. My family loves it.

[leblamejigsy]

di po ba sya tumitigas as in matigas po?

[rosellebayanin]

Hello po thank you po sa pagshare ng recipe mo🤗 ask ko lang po hindi po ba masyadong matamis nung nilahat nyo po yung condensed milk?

[febielynpadua]

Ask ko lnq po gaano po katgal bago masira ung pastillas cooked and not?

[pogiako]

Hello!pwede po gamitin ang fresh milk instead evaporada?

[hazelcchannel]

what's the difference between cook pastillas and non cooked?

[jillianabadicio]

Hi po! ano pong pwedeng gamitin na powdered milk? thanks po!