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Pastillas de Leche | Filipino Milk Candies

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Looking for the perfect sweet treat? Try this Pastillas de Leche recipe! These Filipino candies made with sugar and milk are soft and creamy bites of heaven. Make a big batch for gift-giving or to keep on hand for anytime cravings.
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How to Make Pastillas de Leche
✅Ingredients
5 cups fresh milk (carabao or whole cow's milk)
1 cup sugar
1/2 teaspoon lime or calamansi zest
2 tablespoons butter
3/4 cup full cream powdered milk
✅Instructions
In a wide, nonstick skillet over low heat, combine milk and 2/3 cup of the sugar, and stir until sugar is dissolved.
Cook, regularly stirring and scraping sides and bottom of the pan, for about 1 to 1 1/2 hours or until milk is reduced and mixture turns into a thin paste.
Add lime zest and stir to combine.
Add butter and powdered milk and stir until smooth and well combined.
Continue to cook for about 3 to 5 minutes or until the mixture begins to pull from sides of the pan and turns into a soft dough.
Transfer mixture into a lightly oiled plate and allow to cool to touch.
Divide mixture into about 40 portions and roll each portion into logs of about 1-inch long.
Roll pastillas in the remaining 1/3 cup sugar until fully coated.
Wrap individually in Japanese paper.
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#pastillasdeleche #milkcandies
🔔 RING the BELL Icon to get notifications when I have a new video up.
How to Make Pastillas de Leche
✅Ingredients
5 cups fresh milk (carabao or whole cow's milk)
1 cup sugar
1/2 teaspoon lime or calamansi zest
2 tablespoons butter
3/4 cup full cream powdered milk
✅Instructions
In a wide, nonstick skillet over low heat, combine milk and 2/3 cup of the sugar, and stir until sugar is dissolved.
Cook, regularly stirring and scraping sides and bottom of the pan, for about 1 to 1 1/2 hours or until milk is reduced and mixture turns into a thin paste.
Add lime zest and stir to combine.
Add butter and powdered milk and stir until smooth and well combined.
Continue to cook for about 3 to 5 minutes or until the mixture begins to pull from sides of the pan and turns into a soft dough.
Transfer mixture into a lightly oiled plate and allow to cool to touch.
Divide mixture into about 40 portions and roll each portion into logs of about 1-inch long.
Roll pastillas in the remaining 1/3 cup sugar until fully coated.
Wrap individually in Japanese paper.
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up.
Enjoyed the video? Please SHARE!
#pastillasdeleche #milkcandies
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