Goan Vonn or Soji.. it’s a tradition by our ancestors to make Soji for “Santos Passos”

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Love your recipes, please put an English translation in the description box or the video

shirleycoutinho
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Looks very delicious I remember my mother she used to make the same way only she used to put one tablespoon sugar thanks for the recipe

libiagovgoa
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Please can you.make a video of how to make tisreo dry ( shells sukha)❤

flavyfernandes
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Hi... Thanks for sharing d Recipe ....
R u frm aquem ?

victoriadias