Soji/Vonn/Kazarachi Dal | How to Make Soji | Goan Cuisine | Cooking Addiction Goa.

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Soji is traditional goan sweet made specially for palm sunday and sào joào. Soji is also known as vonn or kazarachi dal. It is also prepared for family lunch (bhikrea jevon) before the Catholic wedding. It is prepared using coconut milk, palm & sugarcane jaggery, rice flour paste, split bengal gram, cashewnuts flavoured with cardamon powder or turmeric leaves.

Ingredients & Quantity
Coconut milk extracted from 2 coconut (thick & thin) almost 1 ltr.
Split bengal gram (channa dal) - 250 gms
Palm & sugarcane jaggery (chopped) - 1/4 kg
Rice flour - 125 gms
Water as required
Cashewnuts (broken) - 20
Cardamom powder - 1 tbsp

#soji #vonn #kazarachiDal #howtomakesoji #howtomakevonn #howtomakekazarachidal #goansweet #goancuisine #goanfood #authentic #authenticgoanrecipes #homemade #Goa #traditional #foodie #CookingAddiction #yummy #tasty

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Thx Lesten. Firstly for putting up in the description box below, explaining well. Your method step by step was good. I am going to try, not difficult. 👍👍🙏

Amelia-zbiw
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Wow lovely.... my mom used to soak rice and grind it.

alvinafernandes
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My all time favourite thanks for sharing god bless

miuralfernandes
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Thanks this is my favorite goan sweet dish God bless you

cynthiarodrigues
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nice cook very nice keep it up boy 👍👍👌👌

joelgomes
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Lovely shown easy way .to prepare .thnks..

winniefernandes
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It was very sweet thank u for your video

valankogm
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Wow i was waiting to learn this mine favourite I like it.i will try my own at home I dont want to waite someones wedding.this I will make at home small quantity. thank you so much sharing this recipe.God bless you.

victoriafernandes
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vonn my favorite truely goan. thanks for uploading it will try it.

lydiafernandes
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I was looking forward to this recipe. Thanks dear... You explain things very clearly and well...God Bless

stanleyfernandes
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Wow this looks so tempting.veill def try. I m your new subscriber. watched few of your receipe and will definitely give you my results. Thanks a ton for all the goan dishes perfect given by you.

gracyfernandes
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Love this receipe. And yes, in one of the comments you replied asking a question, what's wrong in using a spoon other than a wooden one? I'm with you, nothing wrong❤ thank you Lesten.

cathyrodrigues
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this is one of my favourite sweets and remember having it during my younger days in Goa. I love your videos and can totally relate to you as I myself am a Professional Chef. Thank you for your video. Will surely try it and will also recommend to my friends :)

mariafoodie
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I guess the coconut milk want taste as good as fresh coconuts.. food is always tastier with fresh coconuts . Yeah i totally get it, its just incase its unavailable !! Always wanted to know how to cook this recipe since my kids love it. Thanks for sharing !!!

ginadekeana
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Tried the recipe. Turned out superb. Thanks

ohmstanleyrodrigues
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Nice ! I would love to see kadvan curry

saifadte
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What about Pork chilly. Christmas is nearing. Make a video soon. Please acknowledge Lesten.

Amelia-zbiw
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If put half spoon cardamom powder taste very nice

libiagovgoa
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Please show how to make tarle fish in a çooker request

cynthiarodrigues
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Hey can you plz share the same recipe using wheat instead of dal?

schubertdsouza