Fish Strudel – Bruno Albouze

An awesome fish strudel interpretation served with a vibrant green velouté.

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#homemade #seafood #healthylifestyle #strudel #cooking #cuisine #veloute #recipe #bistro #

[etuheu]

where would the world be without "Crazy French Chefs"?!

[donalddruker]

I've made this for guests several times, and it never fails to impress and satisfy. Surprisingly easy and extremely tasty. I serve them in smaller segments, as in the second plating shown here, and never omit the caviar 😃 The velouté works beautifully. Obviously, what actually goes into the dish purée is up to you. The last time, I used flounder along with about 8 large raw shrimp. The combination was excellent.

[ca]

Only Bruno would have thought of making fish this elegant!

[harkeb]

Looks fantastic. I will sure try. Thank you!

[kper]

This looks absolutely magnificent. And it seems doable. Thank you.

[theognoel]

I’ve been watching your videos for about 10 years, and I have loved every single one

[thenomadicchef]

Fish Strudel! Intéressant. La garniture au caviar est WINNER. Bravo.

[alirezakarimi]

It was less than 3 minutes, but was worth working for 3 months in a Michelin kitchen. Wooow👌

[vlastimir]

You're perfect, I'm a chef too, so I stole your recipe because it's simple, delicious and visually great, greetings!

[crivensro]

MIAM! Celà a l'air absolument délicieux! Je vais le faire pour Pâque en entrée!

[flashladderacrobat]

Wow ! great as always! It's like the lobster/ st.jaques roll from a few years ago but with a better finish! Wonderful!

[ronmosely]

Hi watched Julia Child as a kid and Jacques Papin in the 90s and never seen anyone make dishes from 5 star. Restaurants like Boulud and Per Se .

[chromanin]

Ah yes... The suddenly serious face is back! I missed that gag 😐

[bubbahax]

First time on this channel, sent here by Chef Jean-Pierre. I'm allways looking for new ways to prepare fish so I'm definitely going to try this.

[rafaelmartinvannostrand]

0:44 😄🧐I was missing those in your last videos! keep them coming!

[sherwin]

Bruno me and the lads are gonna get a packet of ket and some Carlins tonight if you're about?

[alihoseyni]

Chef you're really awesome and great

[trounormands]

Simple mais terriblement efficace, bien joué

[idw]

Is tilapia ok or is it too cheap to use?

[EszterBoncz]

Can you fill the phyllo with a chicken mousse too?