Hard Boiled Eggs – Bruno Albouze

Are you tired of ending up with overcooked, undercooked, or difficult-to-peel hard-boiled eggs? Look no further! In this video, I, Bruno Albouze, will show you my fail-proof method for achieving the perfect hard-boiled eggs every time. Whether you're a beginner in the kitchen or a seasoned cook, mastering the art of boiling eggs can be quite a challenge. But fear not, because I'm here to guide you through the process step by step. By following my technique, you will be able to enjoy perfectly cooked eggs with tender whites and creamy yolks, just the way you like them. In this video, I will share my secrets for achieving the ideal level of doneness and texture for your hard-boiled eggs. Click on the video and let's get started on our journey to making the perfect hard-boiled eggs.

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Hard-Boiled Eggs Recipe:
6 ea. pasture-raised eggs at room temperature
3 qt/L water
10g salt
30g white or apple cider vinegar.

In a saucepan, bring water to a simmer, add salt and vinegar. Carefully, immerse eggs. Keep simmering (do not cover or eggs will burst). Cook for 9 minutes. Transfer eggs to a bath of ice water to stop cooking. After 10 mins or so, gently crack shell with a spoon and peel. Rince peeled eggs and store in cold water in the refrigerator for up to 4 days. Enjoy!

[JaoOoooH]

Wow your pepper mill is next level!! Love it

[sallyjackson]

Thank you for explaining the role of the vinegar. I've known to do it but never why.

[bonie_and_beans]

Love it! We need some basics in our lives as well

[MangaTengu]

Maintenant j'attends la vidéo qui fait usage du katana :)

[Maimitti]

Les laisser refroidir avant de les éplucher semble être le " trick" !

[Sagittariuz]

Thank you Bruno! Regarding the cooking time I always wondered, if the eggs are at room temperature or from the fridge?

[juaba]

Bruno is the definition of click bait🥰

[princesse]

❤️ Et les œufs durs sont les plus riches en protéines ! Aussi pour les œufs mimosas... 🥳

[scgrigsby]

You can do it the same way as commercial kitchens. 5 minutes in a pressure cooker. Take out and roll the egg on the counter top with just enough pressure to fracture the shell. Peel gently. Run under cold water as necessary so you don't burn your hands from the hot egg. I have done upto 14 eggs at once. I lose 2 maybe 3 because the shells crack in the cooker. I use their yokes along with the others to make deviled eggs.

[fabreezethefaintinggoat]

No pin hole at the bottom? i like how they turn out

[djuengst]

Thanks, how about soft boiled eggs? Is that something in french cooking?

[oniakuma]

The bottom 2 【Weapon】 on wall for what purpose❓

[TheKongWizard]

. . . or just pressure cook the eggs for 4 minutes without salt and vinegar.

[subliminalphish]

I can do complex but do a boiled egg . Not well or should I say well over done. I really hard cook my eggs😂😂😂

[vilijanac]

Wow, Joe Biden has your French eggs shorts. Now wants fish from the Pacficke?