Poached Halibut Horseradish Sabayon – Bruno Albouze

An awesome Sunday brunch dish 🐠. A recipe inspired by Chef Nicolas Stamm

[kii]

and when the world needed him the most, he returned...

[skraegorn]

The plating is exquisite as always. That halibut, on the other hand, seems easy enough for me to do at home.

[August]

I made my wife a tart with gruyere cheese, arugula, and bacon last night. I just threw it together. My wife took a bite and said, “oh my God. Is this one of Chef Bruno’s?”

We love you too, Chef Bruno.

[ThingsToCook]

Very Beautiful dish.. That's LUNCH for you??? LOL Nice!! Great demonstration on removing the air in a delicate way from the bag. I didn't realize you can cook things with rubber bands still holding them together!!

[RichardGDBaker]

Incredible Mr A. Incredible. Great production, delicious food and so generous in sharing your skills. Thank you for another amazing recipe. I always appreciate your seafood videos Bruno. It's a lesser presented part of cooking so I feel I learn more. Thank you. Take care.

[minhobrown]

Outstanding Bruno absolutely outstanding!

[ReubenNinan]

Dang your recipes always look so professional and clean

[pietbliksem]

Chef Bruno gives us a big helping of Ooh La La. We love being your commis. thank you chef.

[grenier]

Yes!!! I can finally have one of your recipes! (I’ve been eating a keto diet for 4 years now).

I also love using my sous vide! Looks delicious 😍👍♥️🇨🇦

[xio]

most underrated cooking channel on youtube.

[krizanni]

Hello Bruno, I really like your recipe, it's look so amazing and Delicious, I'm always watching you even before, watching Philippines🇵🇭

[diasspeed]

Oh my favorite chef! At last some savory recipe :) I love your amazing pastry recipes, but I have always wanted more savory ones! You are the best!

[sayari]

this is one of the most slept on chefs out there

[danieljamesworks]

Bruno, you are a legend. Love watching the evolution of your channel. Keep up the good work homie.

[abdillahafifi]

you deserve way more subscribers!!! we all love you Chef!! Fantastique recipe as always 👌🏼💯

[Chocolita]

As always, you are the best😍
Je vous suivait il y’a des années de ça, maintenant je suis à Qatar et je tombe par hasard sur ta vidéo, je trouve le choix de tes plats et la façon de les présenter très chic❤️
You are the best chef in the world Bruno👍

[moteldepott]

Thank you now this is a version that I could potentially cook unlike Gordon Ramsay’s signature Murray Cod dish

[arnaudtisset]

Just made this, but I cooked the fish in the more traditional court bouillon, excellent dish thanks for the inspiration the sabayon is very good

[naylaboukhalilulmann]

Chef, c’est la saison des champignons, est-ce possible de nous faire les croûtes aux champignons svp 🥰🥰🥰

[supernova]

I love fish and now i love it even more