Pastry Chef Attempts To Make Gourmet Gushers | Bon Appétit

Do you gush with curiosity over little, chewable sugar blobs filled with goo? Claire Saffitz deconstructs and improves one of our favorite childhood candies - Gourmet Gushers!





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Pastry Chef Attempts To Make Gourmet Gushers | Bon Appétit

[mycattypedthis]

imagine if this was filmed now. it would be 40 mins long and Claire would have like 13 mental breakdowns

[weaponkid]

I think it’s about time we have a Brad and Claire series??

[tianamatson]

OHMYGOSH, when you slapped the mold down with the frozen mango in it and all the mango came out I lost it. I laughed so hard!! My family in the other room came running in to ask what was so funny.

[christophersterling]

You should give oatmeal cream pies a shot Claire! You would rock 'em.

[MrDerrickmcwhorter]

Does anyone remember the Green Apple and Caramel suckers/lollipops from the late 90's to the early 00's? (I forget the name) that Was hands down one of my favourite candies growing up. Would love to see you Gourmix it up with that classic candy.

[jjkcharlie]

I really get the impression that Claire, was denied sweets as a kid. How could she be our candy aunty if she ain't eating sugar?

[petesalzl]

ive been binge watching these the last few days after stumbling upon gourmet makes, and they are wonderful. but I did notie for whatever reason the thing that sticks out the most to me about this episode is how darn cute claires hair is looking.

[DanielTillie]

"More of a squatter, not a gusher" lmao that was to good. Love this show

[honeydew]

This was the first gourmet makes episode I found, and I'm so happy I did!!!

[Nina-oxro]

I want that apron! It’s adorable! (The first one)

[carli]

I always love how everyone's so snobby about junk foods and Brad's just like "hell yeah dude"

[youknowwhat]

give it a tap....
bigger _tap...._

[lunabirdconway]

Did it bother anyone else that she's on the the wrong side of the kitchen? No, just me?

[bixlorious]

Brad seems like the guy that always shows up late to work, but they dont fire him because hes that damn good

[Megaslushi]

Lmao, remember when these episodes were 13 minutes long?

[spoopyghst]

Are you implying that gushers arent already gourmet 5 star dining

[JishiChan]

I think she’s absolutely amazing. She works so hard, she’s patient, has a great attitude, always looking to improve, and always preservers to make better versions of food that were already patented and made, and to continue doing so, that’s just amazing. And doing what she’s doing is probably so difficult, but she works hard, she’s creative, and she’s great t what she does. Keep making videos!!

[yesicaanallely]

Who else found her video as a suggestion and now is going through her videos?

[MsQjoe]

I enjoy watching junk food psychologically break this poor woman

[Hydrantchan]

Making regular sized gushers with this recipe seems like an exercise in frustration, however.... it opens the door to golf ball sized gushers, something I am pretty sure I need. 🤩