Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Claire Saffitz is up to the challenge to make Gourmet Kit Kats!





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Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit

[salvou]

Claire: "This is good, what did you add?"
Brad: "Dunno, blacked out."
😂😂

[zoey]

14:20 "i want- i want you to know that i can accept zero criticism right now" BIG MOOD

[oboecoe]

I love how Claire says "I can't really take any more criticism right now" and without a beat or another word, Brad and Chris both started acting all nice and complimenting her. Haha

[foggyvhs]

I really like the problem solving on this show it’s a lot more interesting, also find the people working in the background weirdly relaxing?

[nathanryan]

Brad: “I think you’re in the cookie cake region again”

Claire: *laughs in pain*

[Dudae_]

I feel like Chris is both very honest and good at what he does. He always has constructive criticism to give and is not afraid to compliment something when it deserves to. Definitely one of my favourite BA people along with Claire and Brad

[burnpygmalion]

“Do you taste it?”
“Visually.”
Brad is unintentionally hilarious

[marcoramirez]

"I brought some light reading"
*pulls out ginormous textbook*

I'm sorry, is she Hermione Granger?

[InkyM]

I think "Claire Skirts the Edge of Sanity While Trying to Replicate Junk Food" is my favorite series on YouTube.

[briannaevans]

Test 4: Ignore Brad.
Test 8: Brads recipe.

[Jacquelyntb]

Brad : so whats that? Twenty sides a second
Claire : twenty seconds a side?
Brad : yea thats what i said

BRAD AS ALWAYS

[sharonoh]

claire: “so im gonna attempt chocolate tempering, which i have never done before”
me, having seen her other chocolate candy bar episodes: *oh no*

[aven_snow]

“I don’t want to add to much”
*continues to add the whole bag*
“I think I added to much”😂😂

[aquaticko]

Can we just say, Claire's taste in earrings is AMAZING. Got the quirky thing going on with the boy-and-girl bead pairs, simple pearl drops in day 2, sophisticated gold triple hoops in another episode. ALL so good!

[lovey]

“Hold on, I have to write this down, what’s you add?”
“I dunno I kinda blacked out” that got me💀💀💀💀

[AustiuNoMatterWho]

i am so happy that you guys show that actual struggle of cooking

[Manddeddiddi]

I love how supportive they are to her ❤️❤️ but really, Chris is definitely that one friend who tells you the truth about everything, pushes you to do better and praises you through every process. He's so positive

[ChocolatTherapy]

wait did gaby go from test kitchen assistant all the way to test kitchen manager throughout this series? that's impressive as heck!!

[sweetness]

I love how she gives us the recipe like someone is actually going to do this.

[rsc]

Brad: It is NOT a Kitkat.
Claire: No...I'm not...I didn't say it was a Kitkat. Obviously, Brad, it's not...This is not...I did not...It's not like I made a Kitkat. "Here, try it."