Should you really cut steaks AGAINST the grain? (Real fire pit) #shorts

Should you really cut steaks AGAINST the grain? (Real fire pit) 🥩

We know that choosing the right steak is important. But how important is the way in which you slice it? Using a real-life fire pit, we answer this question…

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Pavor [Hip Hop] - Instrumental - Cuarta Pared Studio
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#steak #mediumrare #experiment #comparison #steaktips #cooking #butterbaste #learn #learning #coolfacts #meat #mediumraresteak #cookingvideo #castiron #steakschool #flanksteak #learnwithme

[jesusopp]

He didn't just eat it like a boring person would. HE DID STEAK DEADLIFT COMPARISON

[Crux]

Don’t just cut across the grain, make sure the cut comes down to the cutting board diagonally. This *adds a second level* to the already amazingly tender cross-grain cut. Oh and a third _sometimes useful option_ is to make several cross hatched cuts across at least one side before searing. If you sous vide, make sure to rest once after the bath, then trim for fat (render this in the pan and use it for the searing instead of oil, then give the crunchy bits to your dog). Then sear, baste with butter and herbs etc, rest for 5, and cut as described above. This way your steaks won’t need any cutting at the table. The end pieces you serve should have the same width as your finger roughly. Oh and hone the blade before cutting, you really want to make each cut in a single smooth motion, no sawing back and forth.
Ok ok, steak novel over. But seriously, you’d think you’d died and gone to heaven if you tried it this way. Seriously

[cairothebro]

can’t say thank you enough for these steak and meat explanation videos. They really help to cover a lot of essential and commonly used terminology that you see all over cooking videos and recipes. Please KEEP EM COMINGG

[MLGProMaster-tutz]

Who cuts their steak? A real chad tears into it with their hands

[th_fpe]

Why do I keep watching these videos? Any bloody time I see a beautifully cooked steaks I drool like a dog, yet I keep watching them!

[michaeldistortedrosen]

This generally only works on cuts of steak that have the fibers running side to side. You can’t really cut against the grain on most steaks because the fibers are running up and down.

[saryntoews]

The Owen Wilson “wow” caught me off guard 😂

[sammysorad]

This is actually a really interesting test. Never thought it can be tested this way!

[GodMaxDrinkerofTea]

Do note that a lot of steaks are already cut against the grain, because they're basically a slice of the muscle. Not all, but a lot.
This means there are a lot of steaks you can't really cut against the grain.

[bigcheddadawg]

This has passed the vibe check of The Official Cheese Federation

[vidnabergoj]

Bro, you are gonna get heart attack, if you eat that much butter😂😂

[crapcase]

That steak on the left was fighting for his friends, unfair advantage.

[pjk]

Never knew it made such a difference wow

[aricherry]

Me reading Grian instead of grain: 👁👄👁
Grian: “I AM NOT A PIECE OF BREAD”

[lettuce]

The cut makes a big difference, tenderloin won’t matter as much as the cut he used. But still awesome test nonetheless

[zjrbxod]

Bro max out here risking his life with a totally real fire pit inside

[mihaialexa]

I just want to say, Max, that fire looks fire 🔥🔥🔥

[elsathweekworkoutnalls]

Love the Owen Wilson "wow" after the steak falls!

[amihtompsion]

He cooked at me like it was nothing but a good day and I respect that

[Loopodoopo]

Dude if it wasn’t for you I would have never known about these meat cooking tips. Thanks so much man❗️❗️