MICHELIN Guide Thailand Chef Chats Episode 4: Snakehead Fish

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Watch Texan rising culinary star, Chef Riley Sanders of Canvas (One MICHELIN Star), taking on the invitation of Thai country boy Chef Thaninthorn “Noom” Chantrawan of Chim by Siam Wisdom (One MICHELIN Star). They discover why the snakehead fish of Sing Buri is so famously known in Thailand. Hop on the delicious journey as the two experiment the world of fine dining cooking, elevating a local product to the next level.

Stay tuned for “Chef Chats Thailand” on MICHELIN Guide Thailand's Facebook page and MICHELIN Guide Asia's YouTube channel.


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There's an ancient saying in indian ayurveda about not mixing snake gourd and nonvegitarian food.

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