MICHELIN Guide Thailand Chef Chats Episode 5: Pomelo

With help from the sweet-and-sour gem of the orchard, two distinguished kitchen craftsmen strive for that perfect balance of flavours and textures. Friendly local celebrity Chumpol Jangprai of R-Haan and Mezzaluna’s impeccable Ryuki Kawasaki from Japan - both from Bangkok’s Two MICHELIN-Starred restaurants - roam the land to share their thoughts and insights with Nakhon Pathom’s finest pomelo grower. As their day’s tales unfold, their skillful interpretations transform the humble pomelo into picturesque inspired fares, harmonising multinational culinary techniques and revelations that never cease to amaze.

Stay tuned for “Chef Chats Thailand” on MICHELIN Guide Thailand's Facebook page and MICHELIN Guide Asia's YouTube channel.


#AMAZINGTHAILAND #MICHELINGUIDETHAILAND #CHEFCHATSTHAILAND #Pomelo

[hani]

Semuaaaa makanan dan buah2 yaa Seger2 apa lagi Asian maga yaa toop

[bibik]

Wah kayanya enak kak mau coba ah mkdh kak

[wendywendy]

Awesome culture food exchange and friendliness