30 Minute Yeast Rolls | Fresh Made Simple

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30 Minute Yeast Rolls
3 ½ c AP Flour
1 Egg
2 Tbsp. Sugar
2 ¼ tsp. Instant Yeast
1/3 c Salted Butter, melted
1 c Water

Preheat oven to 200* F.
In the bowl of your stand mixer combine the yeast, sugar, egg, butter, water, and about half the flour. Using your stand mixer, mix with the dough hook on the lowest speed setting adding the rest of the flour a little at a time until everything in incorporated. Increase the speed to medium and let the dough hook knead the dough until in forms a smooth ball.
Remove the dough from the mixing bowl and place on a well-floured surface. Twist the dough into 12 even pieces. Turn OFF the oven and let the dough rise in the oven for 15 minutes.
After 15 minutes remove the rolls from the oven. Preheat your oven to 400* F and let it heat up fully before returning the pan to the oven. Bake for 10-12 minutes or until the yeast rolls are lightly browned.