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Knife Sharpening with Patrick Roerhman
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In our class taught by Patrick Roerhman, master knife sharpener and founder of MT knives, you will learn how to select, use and take care of your knives to make them most effective.
Watch this short video with Patrick giving a brief overview of his class.
Learn more about Patrick's class and School of Traditional Skills here:
Lessons taught in this online class:
Lesson 1: You Can Confidently Use and Sharpen Knives
Lesson 2: Meet Patrick
Lesson 3: Get Your Supplies
Lesson 4: How to Select the Right Knife
Lesson 5: How to Select the Right Sharpening Stone
Lesson 6: Basic Knife Terminology and Care
Lesson 7: Knife Sharpening Skills: Introduction
Lesson 8: Knife Sharpening Skills: Basic
Lesson 9: Knife Sharpening Skills: Advanced
Lesson 10: Care and Maintenance of Knives
Lesson 11: Care and Maintenance of Sharpening Stones
Lesson 12: Knife Safety
Lesson 13: Knife Skills: Fruits and Vegetables
Lesson 14: Knife Skills: Bone-In Meat
Lesson 15: Your Next Steps
BONUS: FAQ Video Section…your answers to top questions on different types of steel, on sharpening angles, on grit, on applying sharpening techniques to drill bits, saws, and axes… and more!!
More classes from School of Traditional Skills you might like:
Curing Pork with Brandon Sheard
Nourishing Bone Broths with Sally Fallon Morell
Herbal 1st Aid with Dr. Patrick Jones
Watch this short video with Patrick giving a brief overview of his class.
Learn more about Patrick's class and School of Traditional Skills here:
Lessons taught in this online class:
Lesson 1: You Can Confidently Use and Sharpen Knives
Lesson 2: Meet Patrick
Lesson 3: Get Your Supplies
Lesson 4: How to Select the Right Knife
Lesson 5: How to Select the Right Sharpening Stone
Lesson 6: Basic Knife Terminology and Care
Lesson 7: Knife Sharpening Skills: Introduction
Lesson 8: Knife Sharpening Skills: Basic
Lesson 9: Knife Sharpening Skills: Advanced
Lesson 10: Care and Maintenance of Knives
Lesson 11: Care and Maintenance of Sharpening Stones
Lesson 12: Knife Safety
Lesson 13: Knife Skills: Fruits and Vegetables
Lesson 14: Knife Skills: Bone-In Meat
Lesson 15: Your Next Steps
BONUS: FAQ Video Section…your answers to top questions on different types of steel, on sharpening angles, on grit, on applying sharpening techniques to drill bits, saws, and axes… and more!!
More classes from School of Traditional Skills you might like:
Curing Pork with Brandon Sheard
Nourishing Bone Broths with Sally Fallon Morell
Herbal 1st Aid with Dr. Patrick Jones
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