Victoria's Keto Flour! “All Purpose” Shocking Results!!! GLUTEN FREE!

Victoria's Keto Flour abbreviation is "VKF"

Victoria's Keto Flour Recipe Link-

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TIME STAMPS
00:00 Get to know me!
02:15 What can this new flour do?!
04:31 How to make Victoria's Keto Flour!
10:15 Take a Look at the Flour!
10:31 How to store the Flour!
11:15 How to use this Flour!
12:17 Facts about this Flour!

MY AMAZON ASSOCIATE LINKS ⬇️

INGREDIENTS NEEDED FOR VKF ⬇️

My Kitchen Must Haves ⬇️

Einkorn Options ⬇️

Oat Fiber Option 1-2 ⬇️

Pecan Flour Option 1-2 ⬇️

Egg White Protein Powder Option 1-2-3 ⬇️

Binder Options! ⬇️
Xanthan gum Option 1-2 ⬇️

Baking Powder Option 1-2 ⬇️

Allulose Option 1-2 ⬇️

Erythritol Options 1-2 ⬇️

Xylitol Options-

⬇ GOOD NEWS! ⬇
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
John 3:16 KJV - 1 John 1:9 KJV - Romans 10:9-10 KJV

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Music is from Epidemic sound.

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The Site cannot and does not contain medical/health advice. The medical/health information is provided for general informational and educational purposes only and is not a substitute for professional advice. Accordingly, before taking any actions based on such information, we encourage you to consult with the appropriate professionals. We do not provide any kind of medical/heath advice. THE USE OR RELIANCE OF ANY INFORMATION CONTAINED ON THE SITE IS SOLELY AT YOUR OWN RISK.

[notgoogapa]

Victoria, please do not be disheartened by some of these awful remarks! What a bunch of whiny and entitled people. I’m certain that the vast majority of people are so thrilled that you keep experimenting with all of this. Keep on keeping on. 😊

[TheMaryConway]

OK, I am a former baker. I had my own in-home baking business and loved all kinds of baking, but I was Dx with celiac in 2018. This ended everything...until now! I just used your flour to make dream biscuits. OMGosh! These taste just like my grandmothers!!!! This is amazing! Can't wait to really get baking again.

[nursebedbe]

Using your flower, I made dream biscuits. They came out amazing. 252 g of your flour, 4 teaspoons of erythritol or your favorite sugar substitute, 1 tablespoon of baking powder, 1/ 4 teaspoon baking soda, 1/4 teaspoon salt 2 cups of very warm whipped cream.. mix altogether use a large cookie scooper or a 1/4 cup measuring cup makes about 12 biscuits. bake at 450 for 12 minutes. .😋

[dnile]

"Victoria's Keto Cookbook"?? Brilliant. I want to pre-order right now...

[sherryc]

I’m so glad you are going to do a cookbook. I can’t wait. Thank you.

[bluehannah]

A suggestion for your cookbook- some of your old recipes call for an old flour recipe, it’s hard to know how to update it with a new flour recipe without going back and forth between videos. So, if they can be updated with how much of which flour recipe would work in it or which won’t work. Thanks much.

[janinesmith]

Victoria, you've made a HUGE difference for so many of us. I've seen those replicating your recipe and NOT giving you credit. So many came your defense. Your praises are everywhere on the internet. Keep up the good work! Love and blessing my dear.

[hughesassociates]

Type 1 diabetic here … you’ve opened up the baking world for me !!! How nice to have several flours to choose from ❤ thank you and bless you ❤

[SusanIsenberg]

Victoria...I have used this flour and for the first time in many years I enjoyed a biscut that was so close to my mothers wheat flour recipe. You are a Godsend to the gluten free community. Thank you!

[rebeccaw]

You are helping thousands of people. Thank you for your "keto food lab". It's been fun following along.

[cgpJesus]

God’s unlimited blessings over you and all your family and subscribers ♥️🙏
YOU are truly a huge blessing for all of us who love our sweets!!! Victoria my love, have changed our Keto World!!
I, and I’m sure, many others can’t wait to buy your
Thank you, beautiful ❤

[-Ranch]

Thank you Victoria! I am achieving great results at 63 yrs of age because of you. I want you to know that you are appreciated and I am grateful. ❤

[SL-fush]

Oh Victoria! I stand amazed by your Keto flour creations! Because of you I will meet my weight goal! There is no reason not too with this fabulous flour! And I’m first in line to buy your recipe book📕!

[commonsense]

Thank you so much for sharing what God gave you without charge...so rare to see a sister Christian without ulterior motives these days! God bless you!

[deedeeseecee]

I love that you are always trying to make your flours better, I'm not keto but I am gluten free and I can't handle the excess of starches in most GF recipes. Keep up the good work 💯

[deborahwynn]

I had previously bought pecan flour and oat flour and haven't used them. Now I will in this recipe! I've made and used your last 2 flours, einkorn and the one prior to that and had success with yeast bread loaves and dumplings.
My dream biscuits were great too!
Thank you for being the Praying Recipe Friend we all need in our lives!! 🙏🤗🥰

[valfurlong]

Love this flour! I have avoided flour since about 1980 so I have almost no experience baking. I mixed up your flour and over the next 3 weeks made five different blueberry muffin recipes, a pumpkin spice muffin, a cinnamon roll muffin and blueberry bread. Each of these recipes were just found on the web that had a lot of good reviews and every single recipe turned out fantastic. I followed each of those recipes exactly except subbing your flour (measured by the cup) and monk fruit sweetener for the sugar. I have become a baking fool. Thank you so very much!

[kfffisher]

Victoria, I have not been a subscriber for very long and I have to say that I am so impressed with your tenacity, patience and creative skill for diligently working to make the PERFECT Keto flour so that we may all benefit from Keto without it being a thorn in our side. Kudos to you. And THANK YOU so very much for your hard work and for sharing.

There are a few Keto "high pedestal" holders on YT and you Victoria are one of them!

Peace and Love to all.

[jrowlove]

🙏🏻🙏🏻🙏🏻🙏🏻 Cannot wait for your recipe book.

[angelawagnon]

Victoria, I think you've done it again. I am soooo glad that you continue to share your new knowledge and updated flour blends with us. Please continue sharing despite those who may be frustrated with all the 'updates'. Your intention of helping us get to the absolute BEST and closest version of a flour shines through in your videos. You are truly a BLESSING!