We tried the OLDEST Egg we could find, It's insane!

Trying crazy things is always fun! But I am not sure about this one. This egg is so weird and smelly that I am not sure how we are going to react to it. But we will never know if something is good if we don't give it a try.

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* Tofu Sauce *
2 tbsp Green Onions

* Guga's Century Egg Marinade *
1/2 Cup Water
3 tbsp Dice Bell Pepper
3 tbsp Dice Onions
3 tbsp Chopped Green Onions
2 tbsp Brown Sugar

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#Egg #Recipe #SousVide

[AMG]

The only channel where a wagyu steak just sits there and is basically ignored. Insanity.

[jmk]

I live in Asia and even here, century eggs are an acquired taste. Some folks out here hate it, but others love it. Kudos on being openminded and willing to give anything unique a try.

[jefflei]

I don't think Guga realises he has literally just made another Chinese/Japanese recipe for eggs called soy eggs or 卤蛋 by complete accident. They might not be boiled in the mixture but I think it's similar enough. So technically he's not even comparing century eggs to century eggs.

[mct]

As a Chinese person who loves century eggs, I am truly impressed by how you guys can eat it straight by itself like eating a boiled egg... I only cut them into thin slices and dip them in soy sauce like sashimi. it's the same like I like salmon sashimi, but I would never just grab a raw whole salmon fish and start eating the whole thing

[zehuali]

Hi, this is a fan from China. It is fun to see people enjoying different food. In China, we cut the egg into pieces and mix it with sauce (the sauce you have for tofu is perfect for the egg). If you directly take a big bite, you will taste a strong
ammonia flavor. That will be too strong and as a person who grows up eating it, I do not recommend one try that at home LOL.

[cheascak]

Captions be like “welcome back to Soviet everything guys”

[agakath]

As a brazilian with taiwanese heritage, this egg is often used in rice soup in chinese breakfasts. The undescribable flavor you feel is because of its alkaline taste.

[eddyh]

Viewer from Hong Kong here. We call that “皮蛋” (pei dan) and most of the time its paired with pickled ginger, sauces or even in Congee, rarely eaten straight although some people like eating it that way. I personally like it as long as it’s paired with other stuff and eaten at low quantities at a time. Love your vids where you try out weird stuff man

[OCK]

from the asian pov (or me specifically), your version is more like a flavoured ramen egg, but created to your flavour. not so much of creating a century egg. looks good though, for a flavoured egg!

[dell]

I think Guga should pursue this rabbit hole of traditional foods and delicacies. Some can be pretty tasty, others not so much.

[Level-ueve]

Rice porridge + century egg = perfection

[ohstv]

"Your version" of the thousand year old egg, is called "tea egg", and its very famous and popular in asia ;D

[lukedfluke]

I love how Guga always uses Maumau as his guinea pig with stuff like this. Makes him eat it first and checks his reaction before he tries it himself haha. So cruel but I love it

[Ryker]

As someone from China, I suggest yall try the egg with a porridge and lean meat, it tastes awesome

[Excludos]

"your version" is a regular ramen egg xD It is good tho, made it a few dozens times before

[-EchoesIntoEternity-]

Guga basically makes soy sauce/ tea eggs and thinks its his version of century eggs? lol two different things entirely Guga

[zoolapin]

century eggs is made by fermentation, by covering the egg with rice husks, ash, quicklime and salt, leaving them for weeks or months, which is something like what you do with your beef steaks by dry aging them on your channels.

however your take on century eggs is just marinating, which is a totally different concept from the original century egg.

if you want to try another weird egg, try salted egg, it is fermented with ash and salt with the shell intact, trust me the yolk is good!

[ObliviousOverlord]

As a Asian, seeing them look at these eggs like they are some kind of ancient fossil is very funny

[saulramos]

I love it when people aren’t scared to try new food just because it’s “weird” 😂😂 great video!

[alextang]

as a HongKonger, I recommend you try this egg with pickled young ginger.