The Perfect Egg!

Making these eggs are amazing, the recipe is easy simple and its perfect for a side dish. I guarantee you will love them.

#Shorts #Eggs #Recipe

[turmat]

This sauce would also be perfect to dip some Jiaozi (dumplings). I don't think the eggs will have tainted the taste too much, maybe you can even use the remaining sauce! No waste!

[iitsMikeB]

One extra tip, put a paper towel over the eggs. It'll prevent the "white spots" on the eggs. Also, generally, the longer you marinade, the more the flavor spreads around the egg.

[shemshem]

A tip for if your egg isn't covered all the way, put a paper towel over it, the marinade soaks into the towel and covers the rest of the egg

[NGEvangeliman]

These were incredible, I cut up some steak and made some stir fry using the left over marinade and it was some of the best I've ever had.

[hardytian]

That is 茶鸡蛋（cha ji dan) it’s a Chinese dish

[ghstpper]

Are the eggs you cook straight from the fridge or room temp?

[caotri]

Tea egg is a different type of dish from Taiwan, which are hard-boiled in tea. This is Japanese marinated egg, most popular for being soft-boiled

[justtrolling]

I love eat simple food like this.. thank u guga for show to me this .

[emilybartlett]

So I made this today after finding this video yesterday; I can definitely say they need to marinate longer than two hours if you really wanna taste the marinade (I was impatient and really wanted to try one 😂), but even with the bare minimum marinating time it was really good! I did my eggs for 7min 15 seconds, just because that's how I prefer them. But yeah I'm gonna marinate these longer and see how they do! But this was a really easy and simple lunch for myself. (:

**Edit to add:** Two days is PERFECT marinating time for this ❤️

[bicivelo]

I love soft boiled eggs! We live in the suburbs and have a chickens in the backyard so get about a half dozen eggs per day. I can’t wait to try this. Liked and subscribed! Excellent content😊

[alphacocofruit]

You should use mirin instead of brown sugar. It will result in great flavor👍🏼

[adrienhb]

Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)

[lennyball]

That looks devine, I love egg dishes! Need to try this asap!

[honeywere]

That looks delicious
Thank you for the recipe

[nitrogameplay]

Thank you for making videos without music to bother the watcher

[MrLandShark_]

Putting a bit of vinegar in the water that is boiling the eggs will make it easier to peel the shells.

[KAYEsclsed]

That's Jjangjorim! So delicious 😋

[tobyli]

This is a Chinese dish that I will forever love. Yes I am Chinese

[Patrick]

Looks delicious 😋 I'll have to give it a try.

[mags]

Slightly less than fresh eggs are best for boiling because they separate more readily from the membrane and shell