How To Make Authentic Italian Braciole In Sauce [Best Braciole Recipe]

In Italy, this dish is called involtini, but beef braciole is one of the most famous Italian dish in America. Luckily they are also easy to make, watch the video and see yourself!

#braciole #braciole recipe #involtini #beefbraciole

Ingredients
- 2 pounds thinly sliced beef
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup grated parmesan
- 1/2 cup grated provolone
- 1/2 cup Italian breadcrumbs
- 1/2 tsp garlic powder
- 1 tsp dried basil
- 5 Tbsp olive oil
- 4 cups Tomato Sauce (or your grandmas Italian 'Sunday' Sauce!)

Instructions

- In a medium sized bowl, mix together the garlic powder, cheeses, breadcrumbs, and dried basil. Set the mix aside
- Lay the steak on a clean surface and pound flat with a meat tenderizer. Sprinkle with the salt and pepper.
- Evenly distribute the breadcrumb filling among the steaks and roll, beginning on the short end, all the way up like a jelly roll. Tie the rolls closed with butchers twine to secure the braciole.
- Pour the olive oil into a large pot and heat over medium high heat. Sear the braciole rolls for about 30 second on each side, just to brown the meat quickly.
- Add the tomato sauce to the pot and lower the heat to low. Cover and cook the braciole for an hour, basting the rolls occasionally to ensure they do not dry out.
- Serve hot along with the sauce!

[enlightened]

Everybody loves Raymond Debra makes something good brought me here. I want to make this so bad.

[lanagarcia]

Everybody loves Raymond marathon going on right now! Lol and yes, Deborah is making this. My curiosity got me and also brought me here. Going to try this recipe. Looks delicious. Thanks for sharing. 😋 great tutorial! Happy Mother’s Day!

[AndyLibra]

My Mom asked me what I wanted for my birthday, I always said Brociole. She made it similar to what I see here except she added hard boil eggs to the recipe. She also made one large one rather than several small ones. When you cut it, it was more than 4" wide. It was the best. I'm going to try and make it again

[Greglouis]

Looks like it will be delish. But still will always love my Dad's.
Just Italian-flavored breadcrumbs, EVOO, S & P, and TONS of minced garlic.

[johnc]

Nice & simple with no unnecessary boring dialogue. Thank you 👍

[stevecrane]

This is probably one of the best HOW TO cooking videos I have ever seen 👍🏻

[Rotti]

She was using StormBreaker to point the meat😁 Love the video!!!!

[crosscounty]

Great video . What do you eat it with?

[denirn]

Just like my grand-pop & grand-mom cooked bracioli, with the tender beef 🥩 & 🇮🇹 🍅 Gravy😉

[varnellhopkinsiii]

Would you recommend serving this over or with pasta? If so, which would you recommend? I never heard of this dish till now and I am looking forward to making it.

[denisefioretti]

It doesn’t say what heat to cook it on for an hour. Because the sauce was bubbling I guess we just have to assume to bring to boil then put on low for an hour or am I wrong? On medium?

[denisefioretti]

What name of type of beef recommended?

[belikewater]

Prefer fresh garlic and basil, but nice recipe. May I ask what is in the ‘Italian breadcrumbs?’

[c.r.edmister]

I'd chop onion and, green bell pepper and, let them soften in the sauce for that hour. I like the vegetables with it.

[celtiberian]

My mom made pork & beef . they where wrapped in a string with piolie nuts

[maoristreetevangelist]

Everybody loves Raymond brought me here.

[shmutzydawg]

How come when I make them they have no taste.? And i use the best recipe with pine nuts raisins pecorino prosciutto, fontina, bread crumbs, garlic, parsley, salt, pepper, cook or two hours as instructed, , , oh and the best cut of meat, , flank steak.. Tender they are, but have zero flavor on the inside...Maybe I have c0-vid?/this wouldn't be the first time either, , made years ago and no taste to them

[noreenpeck]

This was delicious but I used spaghetti sauce instead of Tom sauce as that was what I had on hand

[markedward]

Cheese is dry. I'd like it ooozing out.