BEGINNER and EASY Brisket on the Masterbuilt Gravity Smoker!

BEGINNER and EASY Brisket on the Masterbuilt Gravity Smoker!
On the Masterbuilt 560 Gravity Charcoal Smoker... we nailed it!
In this video, we smoke up a delicious 12lb FULL PACKER Brisket.
We dont do anything fancy to this cook, except Wrap the brisket for a few hours to get over the "Stall".
I hope you all enjoy this EASY and Beginner recipe!

#Brisket #Masterbuilt #MrBigKid

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[MrBigKid]

Super easy recipe and technique! The brisket came out AMAZING! That Masterbuilt Gravity smoker is pretty awesome!
Thank you all for watching, if you want to support me and are lots of 2A and BBQ vids, hit that subscribe button!

[marclemar]

Best bark I’ve seen on that smoker!! I’ve been looking for someone to show me that I can get a drum smoker like bark on that thing!! Sold!!!!

I see you’re one of the few I’ve seen load it wood throughout and that’s probably where the other folks are lacking with their bark.... honestly other YouTubes are really doing that smoker a disservice for guys like me who have to have a bark

[wvpok]

Looks SOooo good! That color and bark is spot on!

[tom]

Very nice job.. that looked as good if not better then any briske ever cooked..

[prestonbuffington]

Good looking brisket Steve. The color, bark, and smoke ring looked perfect. Late dinner, but it looked worth the wait. Enjoy.

[BeersAndBeatsPDX]

I made my first brisket this past weekend. The point was the best brisket I've had. The flat was the best tasting tire I've had.

[samtaylor]

"It's 8:30!" Been cooking all day and your both ready to finally eat.. that's usually how it goes for me

[GrmThRpr]

Looks really good love that smoker as well

[RickyB]

I know you can put wood chunks/chips in with the charcoal, but I wonder what the result would be if you mixed in pellets?

[samnagel]

Looks great, sorry late to the party. One question- fat cap up or down for this smoke?

[Magnetof]

Has the MB on board probe temp been consistent to your separate thermometer? I've read that the on board temps tend to be incorrect.

[valeriodenuntiis]

🔥 wow great video keen to see what pork ribs would taste like and how do you compare it to an offset and your pellet smoker?

[docmccarty]

Can you use butcher paper instead of foil?

[haydenvoorhies]

does using that much charcoal give the meat a dirty smoke taste? I use charcoal for heat but im always worried it will smoke out my flavor woods

[infamous]

What winco you get it at I work there and swear I can never find one

[docmccarty]

Just to be clear, you started at 8:25am and took it out at 8pm. So that's 11.5 hour cook & 30 min rest, right?

[marclemar]

I let mine go to 175 - 180 that’s about when the bark is formed then I wrap

[kingpin]

the clips of the seasoning almost need a parental warning sign. LOL