Creole Cornbread Dressing | Creole Dressing

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Creole Cornbread Dressing | Creole Dressing

Creole Dressing Ingredients
6 cups Creole Corn Bread (you can use whatever cornbread you have available) dried for two days
4 Andouille Links (I used chicken andouille sausage)
1 Yellow onion, finely chopped or diced
1 Green Bell Pepper, chopped or diced
2 Ribs Celery, finely diced
1 (10 1/2-ounce) can Cream of Celery Soup
1 (10 1/2-ounce) can Cream of Chicken Soup
2 cups chicken broth
4 tsp. Creole kick Seasoning or your favorite Creole Seasoning
3 Garlic Cloves. minced
3 Green Onions, Green part diced

Pre Heat oven to 350* Fahrenheit

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When AB tells you to look, pay close attention. The GOAT.

rockydee
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You know I'mma say this and toot my own horn. Now I can cook my azz off like an old southern black grandma. In fact I can cook better than I can talk chit but I must admit. It is something about the way that AB cooks and put his food together that has me hooked on his videos. While I am fully aware in what I've been doing since childhood I'm not so complacent to the fact of learning from others. Anyone who knows anything about anything know that you can always learn something new from everyone, even your peers or competition. I will admit that I'm more than likely much older than AB but I've learned alot and look forward to learning much more. Congrats on ALL of your success AB, you appear to be a cool ole dude and much deserving. Just remember to keep those pots a-clacking and videos a-racking!!!!

Out

thegoose
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Onion, celery and bell pepper = the trinity 😊

kimberlywilsonvincent
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This man needs to be on the Food Network. He needs his own show..

brendapayne
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Damn AB, you’re almost at 1 mil. With everyone being home during quarantine, we have no choice but to cook. Appreciate you!

lakeithia
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Never mind the Turkey, just pass me the dressing/stuffing! Your recipe looks sooo Yummy Chef AB

conniepender
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Yes, I prefer a drier dressing. This looks scrumptious as well. Can’t wait for the next recipe. I hope you have a turkey recipe coming.

tamikor
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AB, AB AB! Man thank you for this recipe. I made this as my dressing for this past Thanksgiving and it was on point. My husband was VERY skeptical when I told him about the dressing I was making. He said, "Who put shrimp in dressing? I want the old fashioned dressing with gravy." I told him to go to him mothers house because it ain't happening here. Long story short I made this dressing with your creole corn bread, added shrimp and the cumin that you suggested and he LOVED IT! He go on the phone telling people about the fantastic dinner that I made. So AB, thank you for sharing this recipe it is now a part of my Thanksgiving meal!!!

dianeb.
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Can’t get enough of the Right on time for thanksgiving! Thanks for sharing AB 💕

Roseee
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Im definitely making this for thanksgiving to go with my Cajun fried Turkey

tricianfred
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Awwww yeah AB !! That’s how you do it ! Loving the new intro !!! Come through with the top tier editing!!!

MissBeeTV
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THAT'S MY MAN THROWING AB you make it so simple when it comes to your cooking. THANKS AGAIN MY BROTHER for a great video.

damimbroke
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My Creole cornbread is in the oven RIGHT NOW. I'll be making this dressing for Thanksgiving. I cannot wait, my mouth watering just watching this video!!!

mrsgradymjg
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Literally my favorite chef to get recipes from. It’s so close to my family’s recipes and provide pointers to enhance it.

jasminehull-diggs
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Oh yeah! My favorite cornbread dressing! My moms make ours sometimes with oysters! This thumbnail is looking so yummy Unk!!! I'm glad to be here for today's video!!!

aeonflux_
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RIGHT ON TIME!! MY HUSBAND been asking me to make him some cornbread dressing so I'm excited to see this recipe, so l can test it out!!! That intro is bomb Chef!!! Doing it bigggg

KYESHAKNOWSSKIN
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Ah...YEAH.The trinity!!! Always interested in new recipes. I love dressing and stuffing. I'm from New York grew up on stuffing. Cornbread and oyster dressings are my favorite side dishes.

danyelleterry
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I made this recipe for thanksgiving - beyond awesome!!! Lots of compliments!!! I may never make traditional dressing again!

susanr
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This definitely remind me of when I was kid growing up and my grandmother used to make them home cooked meals everyday! God Rest her soul. I’m going to try this and let you how I like the creole style.

relentlessdev
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My Brother You Sho Nuff Know What You’re Doing In The Kitchen. Many Blessings Upon You Always.

michaelthompson