Authentic Creole Cornbread Dressing

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Authentic Creole Cornbread Dressing - Learn how to make a flavorful Creole Cornbread Dressing that’s perfect for any gathering. With savory andouille sausage, tender vegetables, and the kick of Creole seasoning, this dish brings the bold flavors of the South to your table. Whether it's for Thanksgiving or a weeknight meal, this easy, hearty side dish is sure to impress. Watch the video for step-by-step instructions and expert tips to make it just right.

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Not gone lie AB you turned me into a chef for my family I've been watching you for years and this is my 1st year cooking for my family for Thanksgiving for over 20 people thank you for giving out game and you make it look so easy ❤❤❤

keepupwiththejones
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Who watches this to hear AB speak. Soothing voice. All is right in the kitchen.

cindyyeager
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I ALWAYS gotta have cranberry sauce with my dressing and gravy! That's quite possibly the best bite of the whole meal! But I dunno....them deviled eggs be hittin' too! 🤔🤷🏻‍♂️

Jangles_
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My grandma boiled a whole chicken and use all the meat and broth in her dressing. Basically I used everything else that you used plus eggs! Thanksgiving I go all out and use butter to sauté the vegetables! It’s always the show stopper.
You can also use breakfast sausage and make a stuffing for acorn squash! Delicious!!!

denisemoore
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Here I go again binge watching your videos because thanksgiving otw & u right on time with this one, “my husband walked in the room and heard ur voice & he said what u finna cook up now
😂😂😂

Shiria.j
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I’ve volunteered to do the dressing for my family for Thanksgiving this video takes so much stress away! Thank you for helping me become a better/confident cook for my family!! 😊😊

savingmoneywithmira
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Ab, I have a great tip for you to put on your YouTube. I take the leftover dressing just out of the fridge the next day and slice it about half of an inch thick and fry it till it is crispy and people will fight for each piece of it. It's delicious and crunchy. Hope you try this. Love your channel

jimharris
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Im from Louisiana, live in Alaska. I made cornbread dressing today. It was awesome, cranberry sauce topped it off with every bite.

EmmaJenkins
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Good Morning, Good Morning, Good Morning
Years ago before the internet I used to watch Justin Wilson on TV each Sunday
Now I have found a new love . Smokin' & Grillin with AB
There's no doubt that you are the apple of your family's eye
May God in Heaven continue to bless you and your family while you keep the home fire burning 😃😃😃

justmealways
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Unc, watching you is like a cooking session. My mama always said men are the best cooks. Salute 💯

corneliusjones
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My Mother and Grandmother were not Creole cooks. But they were Fabulous Southern cooks. Man, this makes me my Mother's side of the family cooking. I So miss family holiday meals. Thank you, Sir!!!☺️♥️🌹.

ElizabethBunnell-kf
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Mix the cold cranberry sauce into the hot dressing! 💯🔥

buicklimited
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I eat mine the way you do it. I use sage sausage in my dressing. Very good

carolbrown
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My grandma taught us to use cream of mushroom soup... I may try this recipe for our potluck at work... Thank you for your videos... May God continue to bless you!!!

chastityraggs
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I so miss my mother's home cooking and want to THANK YOU BUNCHES for bringing me home!!!!

Sparkles-gd
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It's dark now (daylight savings sucks so hard) and I can say i just laughed for the first time today when I saw your final plate that featured the canned cranberry slices. Man, that takes me back. That plate looks so amazing. Good, solid comfort food right there. Thanks, man.

gb
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Got to have cranberry with the stuffing; can't wait to try this recipe; did not know it was so easy.

jasonc
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made this recipe today, was a hit with the folks! my first time making dressing, i was nervous LOL. so funny, i made the cornbread yesterday so it could dry out a bit. as soon as it was out the oven, i couldn't resist taking a quick bite. it was so good! my mama loves fresh out the oven cornbread too, so she had a slice. it was so good, she told me to make another one just so she could have it with the greens. really easy to follow steps/recipes. preciate ya!

dtdtdtdtification
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Love Chef AB. My favorite Chef. Always makes recipes easy.

stephaniemckinney-overstre
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Hey AB, I tried your Creole CB Dressing for ThGnG. I added apples to you recipe, Talking bout delish, that there dressing was out of this world! My neighbors had stopped by, I offered them a taste of it-they loved it!! I must say, adding the Creole seasoning made a huge difference! I'm presently looking for the recipe for the dressing at my neighbor's request. Thanks, Man!

BarbaraSewell-kr