This 2 Day Al Pastor Is Worth It

Tania Apolinar, owner of Taqueria Ramírez in Brooklyn, takes Bon Appétit behind the scenes for a look at how their trompo for al pastor tacos comes together over the course of 48 hours.




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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

[jonosono]

Wow. That's legitimately intense.

[Diamondsmuggler]

Anyone know what the pretax profit margin is?

[lesy]

These are the real mexican tacos....🤤🤤🤤

[ericlajoie]

You know ots hood when it take 2 days to make❤❤❤

[illegalsmilez]

Thought those were hamburger buns on the bottom lol

[chrispelletier]

Come to mexico city gringos. You won't regret

[quitcappin]

No way that was enough onion for all that chicken

[jameshobbs]

huge potential for food borne illness with al pastorcitos. but i love them.