Greek Individual Kataifi | Akis Petretzikis

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If you love Greek syrupy desserts, this one will become your new favorite! This hassle-free recipe features shredded phyllo filled with an aromatic walnut filling and then soaked in luscious syrup!


Chef: Akis Petretzikis

Director/Video editor: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Marianthi Manoli, Markos
Papakonstantinou, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Emmanouela
Paradeisanou, Tatiana Serefa, George Athanassiadis, Valia Athanasopoulou, Diana Alexaki


#akiskitchen #JustHands #akispetretzikis
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Комментарии
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Man I LOVE orange and cinnamon together. This is sort of like a marriage between portokalopita and baklava

mistermysteryman
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Yum! Looks so good, got the taste buds going watching this.

Ozzie
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Great recipe Chef! I was wondering if this is sold in the stores as shredded phyllo or vermicelli or what are the names or brands for this in the USA. I would certainly love to make this ❤

gm
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VERY Delicious 😋 AKIS 🇬🇷🇮🇹 you are ABSOLUTELY AWESOME 👍💪💪❤️❤️❤️

lu
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That's a surprisingly long baking time!

angrypotato_fz
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😀😳😮🤪 Super..sweeet and exxpress dessert option but

mikasiek
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Do you really mean FOUR HUNDRED grams of melted butter (as in the onscreen text)?

ThisOldManOfTheSea
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We make it in EGYPT 🇪🇬 🇪🇬 🇪🇬 but it's named kunafa or konafa or kounafa

nansky
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Looks beautiful and easy! (But black gloves are creepy.)

lizzi