Ekmek Kataifi Recipe

Learn how to make ekmek kataifi with this easy recipe for you to try!

See my website for full recipe

[boreeng]

Bravo levendi. I wish all recipes on YouTube were like this instead of 40 minutes of malakies.

[miaalbani]

Your recipe is excellent. I made it and it was a hit! Thank you!
One suggestion: For us in North America, it’s corn starch (άνθος αραβοσίτου), not corn flour. I found out the hard way by using corn flour once to make custard and it was a disaster. So, for the sake of those who want to make this type of custard I wouldn’t use the term “corn flour.”

[ireneliras]

This looks amazing . Can you substitute the flour portion to fine semolina to get a gagaktobouriko type custard ? Also wondering if some cardamom would a nice addition to the syrup . Love your recipes, they are so easy to follow and make . Keep them coming <3

[tommasocintolesi]

I have a question: the base is bread soak in cherry syrop?

[katerinatzioni]

Την κρέμα δεν την αφήνετε να κρυώσει πρώτα ?

[stevepappas]

Lol your a classic and I will be making this from another greek from Sydney 😂

[vaxNmasks]

The way u stare at the camera makes me very uncomfortable.... But that couldn't stop me from subscribing. Well done buddy.

[cyberworld]

Ekmek kadayif is turkish recepi but you did good, thanks.