HOW TO MAKE BOUGATSA | @therealgreekchef

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HOW TO MAKE BOUGATSA
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Looks delicious! Wish you would post the recipe

stephaniecrow
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recipe please!!!! love your method of filo but I need quantities PLEASE!!!!

nectariaczarlinski
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Interesting execution... Worth trying thanks 😇

yvonnegrivas
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Enfin une recette de bougatsa que je cherchais avec une pâte filo fait maison ! Merci pour votre recette.

kahraman
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Amazing work on that filo - you’re a legend- Greek is best ❤

desleykakoulidisgallaway
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Amazing, you make it look so easy. How do we get the recipe with amounts of ingredients please??🙏😊

denisebrodie-hwcu
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Please give recipe amounts🙏 So beautiful ♥️

roetube
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I can’t wait to try this! It looks delicious!😋

theodorakatsoulogiannakis
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Ive never seen fresh filo like this wow! So different to the dry papery sheets we get at the supermarket in the UK! Delicious custard filling too.
I wish I could climb inside my phone and taste it!!!😋

Knappa
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Are there any recipes to follow as no amounts given?

GiselaHazilias
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Instead of semolina flour can you use farina?

NormaOqniben
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