How to Make a Lemon Elderflower Cake!

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How to Make a Lemon Elderflower Cake! The delicate floral essence of elderflower combined with the brightness of lemon, resulting in a sophisticated and fragrant dessert that's both elegant and refreshing. Its tender crumb and subtle sweetness create a harmonious balance of flavors, making it a delightful choice for special occasions or afternoon tea gatherings.
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#lemon #elderflower #chefviccuisine #chefvic
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INGREDIENTS
~Cake~
3⁄4 cup (90g) cake flour
1⁄4 tsp (1.5g) baking soda
1⁄4 tsp (1.5g) salt
6 tbsp (64g) unsalted butter, softened to room temperature
1⁄2 cup (100g) granulated white sugar
1 tbsp (6g) lemon zest (zest of 1 large lemon)
1 large egg
1⁄4 cup (60mL) buttermilk
1 tbsp (15mL) lemon juice (approx. juice of 1⁄2 lemon)
1 tbsp (15mL) elderflower liqueur
~Frosting~
1 1⁄4 cup (144g) powdered sugar, sifted
1⁄2 cup(112g) salted butter, softened to room temperature
1 tsp (2g) lemon zest (zest of about 1⁄2 lemon)
1 tbsp (15mL) lemon juice (approx. juice of 1⁄2 lemon)
1⁄2 tsp (2.5mL) elderflower liqueur
1⁄4 tsp (1.25mL) pure vanilla extract
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TIMESTAMPS
0:00 Intro
0:30 Ingredients & Method
4:32 Results
5:35 Outro