Turning Liquid Eggs Into POWDER Using A Freeze Dryer

Learn how to turn liquid eggs into powdered eggs for long-term storage using a freeze dryer—perfect for your prepper pantry or homestead! In this detailed WeFreezeDryIt tutorial, we show you step-by-step how to freeze dry 360 raw eggs into shelf-stable powder that lasts 25+ years. Discover efficient egg storage solutions, packaging techniques using Mylar bags and oxygen absorbers, and tips to maintain freshness.

TIMESTAMPS:

Introduction & overview [0:00:50]

Prepping the eggs [0:01:47]

Loading 360 eggs into Stay Fresh Mega Freeze Dryer trays (we think 500+ eggs could fit!) [0:01:35]

Freeze drying 45+ hour cycle (including handling power outages!) [0:03:53]

Turning freeze-dried eggs into powder [0:05:31]

Packaging powdered eggs in Mylar bags for 25+ year shelf life [0:07:11, 0:09:24]

Reconstituting powdered eggs with the perfect 1:1 ratio (2 Tbsp powder + 2 Tbsp water = 1 egg) [0:10:56]

Cooking and taste-testing reconstituted eggs [0:12:09]

Final taste test: Do powdered eggs taste fresh? [0:13:36]

TIPS & CHALLENGES:

Tray stacker issues and solutions [0:02:30]

Why freeze drying large batches might require two people [0:08:41]

Managing power outages and impacts on drying times [0:04:02]

EQUIPMENT USED (Affiliate links support our channel!):

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