Canning Tomatoes-the easy and quick way!

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Canning tomatoes using pressure canner

An easy and delicious sweet potato dessert you wont be able to get enough of!

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My mother used to can tomatoes adding green pepper and onions ... Those were the best stewed tomatoes ever!

One_Of_One.
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I just did tomatoes yesterday for the 1st time, first year my garden gave us enough to can more than a few pints of salsa. According to NCHF, its 85 for water bath, 40 for pressure canning in quarts. A newer report/study says 2 tablespoons of lemon juice or 1/2 teaspoon of citric acid per quart for acidifying all tomatoes no matter how they're canned now. Something about chemistry of soil, environment and plants changing.

RandeT
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Thanks for sharing!
Growing up, we often had a can of cold or warm stewed tomatoes as a side dish. Sometimes with macaroni too.
The great thing about stewed tomatoes is you can use them for so many things. Sauce, soup, salsa, or cook down for paste.

mermer
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My mother canned tomatoes from our garden and she'd never done it but it worked out fine . I was about 12 when she started . I am gonna try it !

karensurland
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Really appreciate your video thank you very very much! I'm way up here in Canada and Ontario it's great to see people like yourself helping everyone with these canning tips!

brianbeaubien
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I come through North Carolina often. I
Live in Kentucky and my daughter lives in Georgia. Just saying. I really enjoy your videos

sewblessed
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That's a great way to can whole tomatoes.👍

HerHomesteadSkills
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Omg your accent is everything ♡ thanks for the tips ♡

unapologeticallyme
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You make canning look so easy. I must try!

isabelcastillo
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Love her! She makes it so easy to follow. Thank you for sharing!

samanthacollins
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We done our seven years ago our tomatoes and they’re great still

jamesfatony
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WINTER TOMATO SANDWICH. so excited to try that!

staceybrock
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You can get a de-air tool at walmart. It's a 9 inch long plastic transparent green tool. It also has a head space measurement on the wide end. How it works is, when you fill your jars. You probed your jars with that tool to release air bubbles. Then put your lids on. Hope this helped.

garyf
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Beautiful tomatoes! Hello from Las Vegas. 😀

jencarrero
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Sloppy tomato sandwich in the winter. Now why does that sound so good!

lucindasutt
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Thanks for another great video. What's the blinking night light about?

rogerhuber
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I keep all the peels and dehydrate and then grind for tomato powder

colleenpritchett
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Megan I saw where you were making canning mats. I’m interested in them. I’m not sure what they are. Very interested

sewblessed
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I’ve never used acid and mine are just as pretty and red and keep for a very long time

pamgraves
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I get fruit float too... after a while they sink back into the water.

mermer
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