Canning tomatoes with skins ON!

The first thing I ever canned was tomatoes 🍅 with one of my Mennonite friends. And the funny thing is she never skinned the tomatoes! Her family has been canning tomatoes this way forever and so now I do.
💥There is always a risk with canning so please always do your own research for any canning methods! 😊 #homesteading #canningtomatoes #canninglife

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[lyndabloomy]

For all the years of canning and freezing tomatoes, I never remove the skin. I use it as a whole food for maximum nutrients. I wash my tomatoes well in a water and vinegar bath before dicing.

[annettebartels]

I do my sauce like this: I cut the cores out then blend it to a purée. Then I dump in in a large pan and boil it down to the thickness i want. Then pour into quarts or pints. Add a bit of lemon juice and salt in each jar. Process in a water bath 35 minutes per batch. Tastes lovely and no waste whatsoever. Freshest tasting sauce!

[vernabryant]

I'm 72 years old and this video makes it, Easy for me.

[denisebaker]

Iv never peeled my tomatoes, always were told they hold much of the vitamins, , , maybe my Mom was lazy, , or maybe super smart, , ,
, ,,she had 10 kids and all her canning was great, , , none ever spoilt, , , Great

[dawnjennings]

I know this video is older but I was watching because I have done tomatoes with and with out skins. Especially chili tomatoes. But the skins do not go to waste, I dehydrate them into tomato powder for soups and sauces. Like a tomato boulin.

[dean]

I’m just learning! I successfully canned one quart of peaches last weekend 😂

[carrieandresen]

If you are canning with high acid tomatoes, there is no need for lemon juice to be added. There are so many low acid tomatoes now that it is important to know what variety you are canning. I love the taste of high acid tomatoes.

[sunbugg]

We need the skins for the fiber. Thank you for being one of the few to put a video out w the skins ❤🙏

[lisawoods]

I just finished 3 bushels of tomatoes, and I didn't remove the skins either! Good to see that there are others that don't care about the skins! lol. . Thank you for this! :)

[conspiratornot]

Nice to see someone else who canned tomatoes with the skins on. Blanching to peel off seems like such a waste. and extends the canning process way too long. Beautiful work "Skipper". I am a new subscriber, and am enjoying watching your cgannel.

[katblevins]

I did try something new! After I saw that you waterbath meat. I canned and waterbath my spaghetti sauce with hamburger in it. It came out wonderful. I did this back early July and now its all gone! The last jar was ate tonight! Thank to you, I'm really enjoying ☺ waterbath canning!

[yellownightjar]

Google didn’t answer the Why Core tomatoes but u explained the core stays hard no matter how long cooked. Thx

[claudiakoprowski]

You are so smart to also can that beautiful juice!

[debbiegreen]

I love looking at my canned tomatoes. The red is so beautiful.

[marcellamunoz]

Going to jar up my tomatoes today and I like your way of not blanching and removing the skins. Wish me luck on my tomatoes 🍅
Thank You

[krishanknoles]

thanks for showing this quick and easy method. Of course its possible to leave skins on. THANKS !!!!

[okiejammer]

Mm. Mm. Mm. There's nothin' like opening a jar of canned garden Tomatoes with January snow on the ground! So glad to see how you do this. Thanks much.

[stevenetram]

Maybe I love your show and something that you should do when you wash the tomatoes is add some lemon juice and maybe a little bit of baking soda to the solution you're washing the tomatoes with. This helps really clean and sanitize the skins of the tomatoes. I use a solution like this whenever I harvest my indoor herbs and I want to dip the herbs in a solution like this to get rid of any pests or hair stragglers or dust or whatever might be on my spices and herbs. And it works really well and it doesn't compromise the Integrity of your Harvest

[Dion]

Wow leaving skins on is such a time saver! Thanks for sharing your wonderful talent with us!

[MrRatkilr]

Canned venison is my favorite. I now can all my venison except the back straps and loins. All the rest is canned. Used to vacuum pack and freeze it all. Now i can. Makes it super tender. No need to thaw. Just open up a jar and toss in and heat.