Sizzling Crispy Sisig

Sizzling Crispy Sisig Recipe

ingredients:
1 ½ lbs. pork belly, boiled for 1 hour
½ cup Lady’s Choice Mayonnaise
2 pieces onion, chopped
4 pieces Thai chili pepper, chopped
2 pieces long green pepper, chopped
16 grams Knorr SavorRich Pork, equivalent to 1 sachet
½ teaspoon ground black pepper
2 tablespoons soy sauce
¼ cup margarine
2 cups cooking oil

procedure:
Heat oil in a deep cooking pot or deep fryer. Fry the boiled pork belly until golden brown and crispy. Chop the crispy pork belly into small pieces. Set aside.
Heat half of the margarine in a pan. Sauté half of the onions until soft. Add chopped pork. Saute for 30 seconds.
Add Knorr SavorRich. Stir and then add chili peppers and season with ground black pepper and soy sauce. Cook for 1 minute.
Add Lady’s Choice Mayonnaise. Stir and add remaining onion. Set aside.
Heat a metal plate (sizzling plate) on a stovetop. Melt remaining margarine. Transfer the crispy pork sisig into the metal plate. Let it stay for 30 seconds.
Serve with warm rice and your favorite beverage. Enjoy!

[iamsol]

I tried this one. Taste so yummy! Thanks for sharing. Will watch more of your videos

[diyeypii]

POV: watching this in 3am, craving for sisig

[giansiriban]

I'm a beginner pagdating sa cooking pero nung pinanood ko ito.. it's simple enough to understand, I pulled this recipe off quite easily. Nice explanation btw 👍👍

[ferlymariz]

Katatapos ko lang magluto ng sisig today. Wala talaga akong idea sa pagluluto kasi di talaga ako nagluluto but with the help of this video, napataob ko lang naman yung isang kawali na niluto ko. Thanks Panlasang Pinoy. You deserve millions of views and subscribers! More power 🌟

[아노피일기]

몇년전 세부 여행이 생각난다. 문득 그리워졌는데 오늘 이 요리를 만들어볼게요~! thank you!
I remember a trip to Cebu a few years ago.I suddenly missed it, but I'm going to make this dish today!

[ernithmacapas]

First time KO po magloto ng sisig Kaya dto ako Ky sir Vanjo. Thank you so much at madali lng pala.

[vinsensiusa]

It looks so delicious. I was quite surprised turns out to be simple to make, i think it takes a lot of ingredients. I'll decided to recook your recipe.Thank you for sharing the recipe. Greetings from Indonesia🙌🙌🇮🇩🇵🇭

[abinbajo]

Mabisang partner nang sisig...

Beer
Kanin
Tska high blood 😁

[aristideshernandez]

Ang galing sarap kainin with rice. God bless! :)

[elvielabadanlimbaroc]

Magluluto ako nito ngaung sabado.ipagluto ko ung parents ng studyante ko. Sabi kc masarap dw ito. Gusto nila kumain ulit kaso di cla dw marunong. Kaya ng offer ako na ipagluto ko cla. Kaya i watching this again now.. At itong channel ni panlasang pinoy tlga tiningnan ko. Kasi completo sa details.

[thomasalundago]

Just the deep fried pork alone should taste good already. Hmmmm yummy. Thanks!

[luzcorpuz]

Hello po lagi ko kayong pinapanoon at kapag gusto kung lutuin yun share na niluto nyo nululuto ko rin masarap galing nya po yummy

[heavenlymagic]

gagayahin ko to para sa reunion nmin dis friday!!tyarap!!!!

[Luna]

Tnx for the idea. May gagayahin na naman ako tonight. 😋😋😋
Yummy!!!

[a.darboyjrppii]

Success i finally perfected my dish..thanks for the help

[maribethcastillo]

pang ulam na yan s'kin sir ... riCe lang katapat nyan
tnx po god bless 🙏🏿

[jarediannudalo]

thank you man 🙌🏽 e try ko ito ngayong dinner!

[PinayCanadaTV]

Wow ☺️Sarap po iyan 🥰
Thanks for sharing

[JoeE.]

Mas malinamnam ang sisig na ito kung sasamahan natin ng boiled or fried chicken liver (mashed or chopped). Pero optional lang depende sa inyong preference. At habang ito ay nasa sizzling plate, patakan ninyo ng maggi or knorr original seasoning at pigaan ng kalamnsi. At para sa finale, break one fresh egg on top before serving. Ito ay maluluto sa init ng sizzling plate habang ito ay hinahalo bago kainin. Try this and you'll like it much better.

[loreleisuelto]

Wow.ito tlga ung pinka magandang recipe nakita ko, na kayang kaya abot kaya ang ingredients..magtry ako nyan.thank u po sa recipe..