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How to make Sizzling Delicious PORK BELLY SISIG Recipe
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Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. In this recipe, we will be using Pork Belly and Chicken Liver.
Sisig was first mentioned in a Kapampangan dictionary in the 17th century meaning "to snack on something sour" and "salad". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.
Sisig is a very popular dish in the Philippines that is being served as a dinner dish or perhaps more known as pulutan (drinking party snacks)
Note: Servings of my recipes are typically 5-6 family members.
🔖
Ingredients:
2 pcs Chicken Liver
[for Boiling]
1 L Water
[seasoning]
Steps:
#annshomecuisine #sisig #grilling
Social Media:
🧰 Kitchen Tools
Piano March by Audionautix is licensed under a Creative Commons Attribution license
Sisig was first mentioned in a Kapampangan dictionary in the 17th century meaning "to snack on something sour" and "salad". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.
Sisig is a very popular dish in the Philippines that is being served as a dinner dish or perhaps more known as pulutan (drinking party snacks)
Note: Servings of my recipes are typically 5-6 family members.
🔖
Ingredients:
2 pcs Chicken Liver
[for Boiling]
1 L Water
[seasoning]
Steps:
#annshomecuisine #sisig #grilling
Social Media:
🧰 Kitchen Tools
Piano March by Audionautix is licensed under a Creative Commons Attribution license
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