Easy Lemon Bars with Graham Cracker Crust

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Love lemon? These Easy Lemon Bars with Graham Cracker Crust are creamy, delicious, and perfectly sweet and tart!

These lemon bars are made simple with just 3 ingredients including fresh lemon juice, sweetened condensed milk, and egg yolks, and feature a delicious buttery graham cracker crust.

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Best Lemon Bars with Graham Cracker Crust

Baking Instructions:
▪️ Bake crust in the oven at 350 degrees F for 10 minutes or until a light golden brown. Once baked, let cool on a cooling rack while you prepare your lemon bars.
▪️ Bake lemon bars at 350 degrees F for 20-25 minutes or until the edges are a light golden brown and the middle no longer jiggles.

Ingredients:

Lemon Bars
▪️ 1/2 cup fresh lemon juice (2-3 lemons squeezed)
▪️ 14 oz can sweetened condensed milk
▪️ 3 egg yolks

Graham Cracker Crust
▪️ 1 1/4 graham cracker crumbs (9-10 sleeves, crushed)
▪️ 1/4 cup sugar
▪️ 1/3 cup butter, melted

KITCHEN TOOLS USED (affiliate):

CARA’S KITCHEN ESSENTIALS (affiliate):

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