Lemon Bars - Easy Lemon Meringue Bars Recipe

[Charlotte_TSilva]

Just an update: My family loved these lemon bars. I made an adjustment on the amount of sugar in the recipe because some members in my family are diabetic so I only used 1/4 cup of sugar, added a little more lemon juice and zest and they came out fantastic. By popular vote from my family members, this recipe  is now added to our Thanksgiving tradition. Thank you Chef John and blessings to all.

[unclvinny]

They're in the oven at this very moment, and smell delectable. I owe so much kitchen happiness to you, Chef John!

[crashingxhearts]

I just made this and they were absolutely divine! My lemon bars were not as bright yellow as yours but they were still yummy. Thank you for this recipe!!

[CA-LOVEFORJESUSCHRIST]

His voice is the only one in the cooking world that makes his food the best😌

[Ranziel]

I just tried those. Simple to cook and totally amazing, tastes like something I'd pay good money for. But a single recommendation to others that might try this recipe: put a little less sugar into the lemon layer or be ready with some tea, because they're going to be very sweet. Right after you take the pie out of the oven, the top layer will be soft, but it doesn't mean it's not ready - the top will dry up and become firm when it cools off. Oh, and the meringue is mandatory, I'm telling you, it goes so well with the sweet lemon flavor.

[WhoGitDaBiscuit]

I always hit the like button before I even watch his videos. Never seen 1 I didn’t like so why not, right? Shake-a, shake-a!

[tweetiebirdism]

“Nine right turns, ”. I love your videos!
I have made these bars for decades and they are delish + I love anything made with lemon. 😍

[foodwishes]

Yes! You must use the right size pan!

[mikeyx]

Narrating is just on top form, always

[asecarguy]

Wife here again🤗this will be my 5th time making something of yours since this whole civic riot time began. Everyone of your tutorials that I've done have come out so beautifully. Thank you for bringing a channel that everyone can agree on. You make us happy. I made caqauvin in April and my family loved it. 😊🦄

[emilyvillavicencio]

the 30 people who disliked this tried zesting their plastic lemons...

[willylumpnj]

I love watching his videos. His technique is great and his puns crack me up.

[ThatPerthFan]

"Run your knife around the outside"

Me: Around the outside, around the outside

[kathlydiaedwards]

I just love you. You are so clear on each explanation of each recipe

[melaniealfred]

this was a great recipe to follow, and it turned out wonderfully! so easy and tastes heavenly. I added double the lemon juice for extra tartness and loved it

[Wintertanuki]

I’ve been making these lemon bars for the past five years. I’ve also switched out the lemon for lime and used just the crust recipe to make cookies! My family really loves them every time.

[missthunderstormable]

I love this guy!!!! his way of talking is so amusing!! kiss

[abdullah]

I watched this recipe this morning, made it this morning, ate it this morning, came out absolutely delicious and was super easy to make.

Thank you chef John

[Charlotte_TSilva]

I just made it and its delicious. My family will love it at Thanksgiving meal tomorrow. Thank you, happy thanksgiving to you and blessings.

[ssways]

I swear i can not stop watching your videos, its all cuz of your amazing skills and personality